in , ,

Vodka Red Bull

Vodka Red Bull is a party starter that combines the smooth, clean taste of vodka with the sweet, energizing flavors of Red Bull. This simple yet powerful cocktail keeps the night young, offering both a buzz and a burst of energy.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Vodka Red Bull

Vodka Red Bull

Prep Time: 5 minutes
Total Time: 5 minutes
No ratings yet
Course: Vodka
Keyword: Vodka Red Bull
Servings: 1
Author: Paul Kushner
Energizing mix of vodka and Red Bull.

Ingredients

  • 1-2 ounces Vodka
  • Red Bull can

Instructions

  • Fill a highball glass halfway with crushed ice
  • Add your vodka
  • Pour in the Red Bull and give the whole drink a good stir

Notes

To make a traditional vodka Red Bull, follow these simple steps:
  1. Fill a tall glass, such as a highball or Collins glass, with ice.
  2. Add a shot of vodka to the glass.
  3. Fill the glass with Red Bull.
  4. Stir the drink gently to mix the ingredients.
  5. If desired, add a lime wedge for garnish.
To make a tropical vodka Red Bull, follow these steps:
  1. Fill a tall glass with ice.
  2. Add a shot of vodka to the glass.
  3. Fill the glass with Red Bull Yellow Edition, which has tropical fruit flavors.
  4. Add a splash of San Pellegrino Aranciata, an Italian sparkling orange beverage.
  5. Stir the drink gently to mix the ingredients.
  6. If desired, add a slice of fresh fruit, such as pineapple or mango, for garnish.
See also  Top 7 Canadian Vodka Brands
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Martinez Cocktail With Gin, Vermouth And Orange Peel

Martinez

hot toddy cocktail made from whiskey and tea

Hot Toddy