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Watermelon Gimlet

Summer brings the perfect opportunity to enjoy fresh, fruity drinks, and the Watermelon Gimlet is a top pick at my bar. This cocktail blends the refreshing taste of watermelon with the crispness of gin, smoothed out by a touch of lime and simple syrup. It’s easy to prepare and always a hit at parties or as a relaxing evening treat. The natural sweetness of watermelon makes it particularly appealing when you’re looking for something that’s both refreshing and flavorful. Give this Watermelon Gimlet recipe a try; it’s sure to please.

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Watermelon Gimlet

Watermelon Gimlet

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Gimlet, watermelon
Servings: 1
Author: Paul Kushner
Try this refreshing Watermelon Gimlet recipe for a simple yet flavorful summer drink.

Ingredients

  • 2 oz gin or vodka if you prefer a milder taste
  • 1 oz watermelon juice to make, blend fresh watermelon and strain the juice
  • 1/2 oz lime juice freshly squeezed for the best flavor
  • 1/2 oz simple syrup adjust sweetness to taste
  • watermelon slice for garnish
  • Mint leaves optional for garnish

Instructions

Prepare the Watermelon Juice:

  • Remove seeds from watermelon and cut into chunks.
  • Blend the chunks until smooth, then strain through a fine mesh sieve to extract the juice.

Mix the Cocktail:

  • In a cocktail shaker, combine the gin, watermelon juice, lime juice, and simple syrup.
  • Add a handful of ice cubes to the shaker.

Shake:

  • Secure the lid on the shaker and shake vigorously for about 15 seconds or until the mixture is well chilled.

Serve:

  • Strain the cocktail into a chilled glass. You can use a fine mesh sieve if you prefer a clearer drink.
  • Garnish with a slice of watermelon and a sprig of mint, if using.

Enjoy:

  • Serve immediately and enjoy the fresh, fruity flavors of your Watermelon Gimlet.
Tried this recipe?Leave a comment and let us know how it was!
Watermelon Gimlet
See also  Honey Cucumber Vodka Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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