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Pink Starburst Shot

The Pink Starburst Shot is a sweet and fruity drink inspired by the classic candy everyone loves. It combines vanilla vodka, watermelon pucker, and sweet and sour mix to create a flavor that’s fun, smooth, and memorable. Each sip delivers that familiar pink Starburst taste, making it a hit at parties or casual get-togethers. This shot is more than just a drink—it’s a quick flashback to childhood in the best way. Easy to make and even easier to enjoy, the Pink Starburst Shot is a playful treat your guests will want to try again and again. Give it a shot!

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Pink Starburst Shot

Pink Starburst Shot

Prep Time: 5 minutes
Total Time: 5 minutes
4 from 1 vote
Course: Vodka
Cuisine: American
Keyword: Pink Starburst Shot
Servings: 1
Author: Paul Kushner
Sweet, fruity shot tasting like the candy.

Ingredients

  • 1 oz Vanilla Vodka
  • 1 oz Watermelon Pucker
  • 1 oz Sweet and Sour Mix
  • Pink Sugar optional for garnish
  • Pink Starburst optional for garnish

Instructions

  • Edge the shot glasses with corn syrup and pink sugar. This will give the shot glasses a pink, sparkly rim that makes the cocktail even more festive.
  • Combine 1 oz. of vanilla vodka, 1 oz. of watermelon pucker, and 1 oz. of sweet and sour mix in a cocktail shaker filled with ice.
  • Shake the cocktail shaker vigorously for about 10-15 seconds. This will ensure that the ingredients are well mixed and chilled.
  • Strain the cocktail into the prepared shot glasses. Be careful not to spill any of the liquid as you pour.
  • Optional: Garnish each shot with a small piece of Pink Starburst candy. This will add an extra pop of color and sweetness to the cocktail. Serve and enjoy!
Tried this recipe?Leave a comment and let us know how it was!
Pink Starburst Shot
See also  Top 12 Summer Jello Shots to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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