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Pineapple Passion Punch

The Pineapple Passion Punch is a vibrant and tropical cocktail that combines the richness of rum with the tangy flavors of lime and pineapple, topped with the sweetness of red passion fruit syrup. This cocktail is perfect for sunny days or any occasion that calls for a refreshing and fruity drink.

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Pineapple Passion Punch

Pineapple Passion Punch

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: Cuban
Keyword: Lime Juice, pineapple juice, Rum
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces rum
  • 1 ounce lime juice
  • 1 ounce pineapple juice
  • 1/2 ounce red passion fruit syrup
  • Pineapple slice or lime wheel for garnish

Instructions

  • In a cocktail shaker, combine the rum, lime juice, and pineapple juice.
  • Fill the shaker with ice and shake vigorously until well chilled.
  • Strain the mixture into a rocks glass filled with crushed ice.
  • Slowly pour the red passion fruit syrup over the top, allowing it to cascade through the ice.
  • Garnish with a pineapple slice or lime wheel.
  • Enjoy your tropical Pineapple Passion Punch

Notes

Pro Tips

  • Use freshly squeezed lime juice and pineapple juice for the best flavor.
  • For a layered effect, pour the red passion fruit syrup gently over the back of a spoon.
  • Adjust the sweetness by adding more or less red passion fruit syrup to suit your taste.
  • Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
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Tasting Notes

The Pineapple Passion Punch is a delightful mix of tropical and tangy flavors. The rum provides a rich and smooth base, while the lime juice adds a zesty kick. The pineapple juice brings a sweet and fruity note, perfectly complemented by the red passion fruit syrup, which adds a burst of sweetness and a stunning visual effect. The crushed ice keeps the drink refreshingly cold and enhances the tropical feel. Garnished with a pineapple slice or lime wheel, this cocktail is as pleasing to the eye as it is to the palate, making it a perfect choice for any tropical-themed occasion.

Pineapple Passion Punch
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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