Paul Kushner
The Apple Vodka Sour is a crisp, citrus-forward cocktail with a subtle fruitiness that makes it stand out from the classic sour family. Vodka provides a clean base, while apple juice adds natural sweetness and depth. Lemon juice brings a refreshing brightness, and simple syrup balances the tartness. For those who enjoy texture, an egg white can be included to create a silky, frothy top that softens the acidity and enhances presentation. Served over ice and garnished with apple and lemon, this cocktail is refreshing, well-balanced, and perfect for anyone who appreciates a modern spin on a timeless favorite.
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Tasting Notes
The Apple Vodka Sour balances tart lemon with the natural sweetness of apple juice, rounded out by a touch of simple syrup. Vodka provides a clean backbone, allowing the fruit flavors to shine without distraction. The optional egg white adds a smooth frothy layer, softening the sharp citrus and giving the drink a creamy body. Garnished with an apple slice and lemon twist, it looks as inviting as it tastes. The cocktail is refreshing yet structured, offering both brightness and depth, making it versatile enough for casual sipping or a polished dinner pairing.
Equipment and Glassware
To prepare this cocktail, you’ll need a cocktail shaker for mixing the ingredients thoroughly. If using egg white, a two-part shake (dry shake first, then with ice) creates the frothy texture. A strainer ensures a smooth pour into the serving glass. A bar jigger helps measure ingredients precisely, while a paring knife and peeler will be useful for slicing the apple and creating a lemon twist garnish. For serving, a chilled rocks glass is best, providing room for ice and showcasing the garnish beautifully. These basic tools make crafting the Apple Vodka Sour straightforward and enjoyable.
Ingredients
- 2 oz vodka
- 1 oz apple juice
- 1 oz lemon juice
- 1/2 oz simple syrup
- 1 egg white optional, for a frothy texture
- Apple slice and lemon twist for garnish
Instructions
Prepare the Ingredients:
- If you haven’t already, make your simple syrup by dissolving equal parts sugar and water over medium heat. Let it cool.
- Juice your lemon if using fresh lemons.
Mix the Cocktail:
- In a cocktail shaker, combine the vodka, apple juice, lemon juice, simple syrup, and egg white (if using).
- Add ice cubes to the shaker.
Shake Well:
- Shake vigorously for about 15-20 seconds. If using egg white, give it an initial dry shake (without ice) for about 10 seconds, then add ice and shake again.
Strain and Serve:
- Strain the mixture into a chilled rocks glass filled with ice.
Garnish:
- Garnish with a slice of apple and a twist of lemon peel.
Pro Tips
- Always use fresh lemon juice for the best flavor.
- Chill your serving glass beforehand to keep the cocktail cold longer.
- For a smoother froth, use the dry shake method before adding ice.
- A crisp, unsweetened apple juice works best for balance.
- Adjust simple syrup to taste if you prefer more or less sweetness.
- Garnish with thin apple slices to prevent sinking in the glass.
- Use large ice cubes to reduce dilution while keeping the drink chilled.
When to Serve
The Apple Vodka Sour is ideal for occasions where a balanced cocktail is appreciated. Its refreshing apple and lemon profile makes it perfect for spring and summer gatherings, while the comforting apple note also works during fall. It can be served at dinner parties as a versatile starter cocktail or enjoyed casually on a quiet evening. The frothy egg white version is particularly striking for more formal events, offering both style and flavor. Whether for a celebration or a simple night in, the Apple Vodka Sour delivers a refreshing and adaptable drinking experience.
Which Liquor Brands to Choose
- Tito’s Handmade Vodka
- Grey Goose
- Ketel One
- Smirnoff
- Absolut
Similar Cocktails
Ingredients
- 2 oz vodka
- 1 oz apple juice
- 1 oz lemon juice
- 1/2 oz simple syrup
- 1 egg white optional, for a frothy texture
- Apple slice and lemon twist for garnish
Instructions
Prepare the Ingredients:
- If you haven’t already, make your simple syrup by dissolving equal parts sugar and water over medium heat. Let it cool.
- Juice your lemon if using fresh lemons.
Mix the Cocktail:
- In a cocktail shaker, combine the vodka, apple juice, lemon juice, simple syrup, and egg white (if using).
- Add ice cubes to the shaker.
Shake Well:
- Shake vigorously for about 15-20 seconds. If using egg white, give it an initial dry shake (without ice) for about 10 seconds, then add ice and shake again.
Strain and Serve:
- Strain the mixture into a chilled rocks glass filled with ice.
Garnish:
- Garnish with a slice of apple and a twist of lemon peel.
Notes
Pro Tips
- Use fresh apple juice for the best flavor; bottled juice may be too sweet.
- Chill your glass beforehand to keep the drink crisp longer.
- Adjust the simple syrup to taste less for a tart profile, more for sweetness.
