Paul Kushner
The Patriotic Punch is a festive and flavorful cocktail that combines the depth of whisky with the refreshing notes of lemon and hibiscus tea. The addition of Licor 43 and fee foam adds a touch of sweetness and a frothy texture, making this drink perfect for any patriotic celebration.
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Ingredients
- 1.5 ounces whisky
- 1.5 ounces hibiscus tea
- 1 ounce lemon juice
- 0.75 ounce simple syrup
- 0.5 ounce Licor 43
- 3 dashes fee foam
- Stars sprinkles for garnish
Instructions
- In a cocktail shaker, combine the whisky, lemon juice, hibiscus tea, simple syrup, Licor 43, and fee foam.
- Fill the shaker with ice and shake it well to chill and combine the ingredients.
- Strain the mixture over a large ice cube in your serving glass.
- Garnish with a star sprinkles and you're ready to enjoy!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of simple syrup to suit your sweetness preference.
- Shake vigorously to ensure the fee foam creates a nice frothy texture on top of the drink.
Tasting Notes
The Patriotic Punch is a delightful blend of tart, sweet, and herbal flavors. The whisky provides a strong and warming base, while the fresh lemon juice adds a zesty tang. The hibiscus tea introduces a floral and slightly tart note, complemented by the sweet and vanilla-like Licor 43. The fee foam adds a creamy and frothy texture, making each sip smooth and enjoyable. The red, white, and blue star sprinkles add a festive touch, making this cocktail perfect for celebrating in style.
