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Cherry Lime Slushie

The Cherry Lime Slushie is a refreshing and tangy cocktail that combines the tartness of cherry juice with the zesty flavor of lime. This slushie is perfect for cooling down on a hot day or for any festive occasion.

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Cherry Lime Slushie

Cherry Lime Slushie

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry, cherry juice, Lime Juice, Orange Liqueur, Simple Syrup, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces tart cherry juice
  • 1.5 ounces vodka
  • 1 ounce lime juice
  • 0.5 ounce simple syrup
  • 0.5 ounce orange liqueur
  • Lime wheel or cherry for garnish

Instructions

  • In a cocktail shaker, combine the tart cherry juice, lime juice, simple syrup, orange liqueur, and vodka.
  • Fill the shaker with ice and shake it well to combine and chill the mixture.
  • Strain the mixture over a glass filled with crushed ice.
  • Garnish with a lime wheel or a cherry and get ready to enjoy!

Notes

Pro Tips

  • Use freshly squeezed lime juice for the best flavor.
  • Adjust the amount of simple syrup to suit your sweetness preference.
  • For a slushier consistency, you can blend the mixture with ice instead of shaking.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Cherry Lime Slushie offers a delightful blend of tart and tangy flavors, with the tart cherry juice providing a rich, fruity base and the fresh lime juice adding a zesty kick. The orange liqueur brings a hint of citrus sweetness, while the vodka adds a smooth and clean spirit backbone. The simple syrup balances the tartness, making each sip refreshing and enjoyable. Garnished with a lime wheel and a cherry, this slushie is as visually appealing as it is delicious, making it a perfect choice for any summer gathering or cocktail party.

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Cherry Lime Slushie
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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