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Mistletoe Kiss Cocktail

The Mistletoe Kiss Cocktail is a refreshing holiday drink, bringing together the crispness of vodka and the earthy sweetness of rosemary. This cocktail captures the festive spirit with a pop of cranberry color and a fragrant rosemary sprig, perfect for holiday gatherings or cozy nights by the fire.

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Mistletoe Kiss Cocktail

Mistletoe Kiss Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: christmas vodka cocktails, club soda, Club Soda Cocktails, cranberries, Lemon Juice, Rosemary, rosemary simple syrup, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine the vodka, lemon juice, and rosemary simple syrup.
  • Cover and shake well until the ingredients are thoroughly chilled and mixed.
  • Fill a rocks glass with ice, then strain the mixture from the shaker into the glass.
  • Top with a splash of club soda for a bubbly finish.
  • Garnish with a few fresh cranberries and place the rosemary sprig in the glass for a festive drink.

Notes

Pro Tips

  • For extra rosemary flavor, muddle the rosemary sprig in the shaker before adding the other ingredients.
  • Chill the glass in the freezer for a few minutes to keep your drink refreshingly cold.
  • Adjust the sweetness by adding more or less rosemary simple syrup to taste.
See also  Top 9 Drinks to Mix With Smirnoff Red, White & Berry
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Mistletoe Kiss Cocktail is a balanced, refreshing cocktail with a hint of herbal sweetness from the rosemary and a tart finish from the lemon. The club soda adds a light, bubbly texture, and the cranberries and rosemary sprig give a holiday-ready presentation. Each sip is crisp and bright, perfect for the season.

Mistletoe Kiss Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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