The Raspberry Lynchburg Lemonade is a fruity, refreshing twist on the classic Lynchburg Lemonade, delivering a perfect balance of sweet, tart, and spirited flavors. Smooth whiskey lays the foundation, while raspberry syrup infuses the drink with vibrant berry sweetness. Fresh lemon juice adds a crisp, citrusy brightness, making each sip lively and refreshing. Topped with bubbly soda water, this cocktail is light, easy-drinking, and ideal for warm days or casual gatherings. Garnished with a few fresh raspberries, the Raspberry Lynchburg Cocktail is as colorful and inviting as it is delicious—perfect for backyard parties, brunches, or sunset sipping.

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Tasting Notes

The Raspberry Lynchburg Lemonade is a refreshing, fruit-forward twist on a whiskey favorite, combining rich, smooth whiskey with the vibrant sweetness of raspberry syrup. Fresh lemon juice brightens the drink, adding a sharp, tart edge that balances the richness of the whiskey. A lively splash of soda water lifts the cocktail, making it crisp, bubbly, and incredibly drinkable. Garnished with fresh raspberries, this drink offers a perfect harmony of sweet, tart, and smooth flavors. Light, colorful, and refreshing, it’s ideal for whiskey lovers looking for something a little more playful and vibrant.

Equipment and Glassware

Making this Raspberry Lynchburg Lemonade cocktail is straightforward and requires minimal equipment. Use a jigger to measure your ingredients precisely for the perfect balance of sweet, tart, and spirit. A shaker helps thoroughly chill and mix the whiskey, raspberry syrup, and lemon juice before topping with soda. A bar spoon is useful for gently stirring in the soda water without losing the bubbles. Serve the Raspberry Lynchburg in a highball glass or Collins glass filled with fresh ice to enhance its refreshing character. A cocktail pick can be used to elegantly present the fresh raspberry garnish.

Ingredients

1.5 oz whiskey
1 oz raspberry syrup
1 oz lemon juice
Soda water (to top)
Garnish: fresh raspberries and mint sprig

Instructions

Shake: Add whiskey, raspberry syrup, and lemon juice to a cocktail shaker filled with ice. Shake vigorously until well chilled.
Strain: Strain into a glass filled with fresh ice.
Top: Add soda water to taste and stir gently to combine.
Garnish: Add a few fresh raspberries and mint sprig for a bright, colorful touch.

Pro Tips

Use a smooth Tennessee whiskey like Jack Daniel’s or a mellow bourbon like Maker’s Mark for a soft, approachable base.
For the raspberry syrup, opt for a premium brand like Monin or Torani, or make your own for an even fresher flavor.
Always use freshly squeezed lemon juice to bring the brightest citrus zing.
Chill your glass before serving for an even more refreshing experience.
Stir the soda water in gently to maintain its lively bubbles.
For extra flair, add a lemon twist alongside the raspberries for an aromatic finish.

When to Serve

The Raspberry Lynchburg Lemonade is perfect for spring and summer sipping, afternoon brunches, casual backyard parties, or relaxed cocktail hours. Its fruity, fizzy profile also makes it a great option for weddings, picnics, or girls’ night gatherings. Light, refreshing, and easy to drink, it’s a fantastic introduction for guests new to whiskey cocktails, while still offering enough complexity to please seasoned whiskey lovers. Whether you’re toasting in the sunshine or winding down in the evening, this cocktail brings a bright, fruity twist to any occasion.

Which Liquor Brands to Choose

For whiskey, opt for smooth, approachable choices like Jack Daniel’s, Maker’s Mark, or Woodford Reserve for a rich but easygoing base.
For raspberry syrup, Monin Raspberry Syrup or Torani Raspberry Syrup provide high-quality options.
Use crisp, lively soda water like Topo Chico, Fever-Tree Club Soda, or Perrier to maintain freshness and sparkle.
Choose plump, ripe fresh raspberries for garnish to enhance the drink’s visual appeal and natural berry aroma.

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