Paul Kushner
The Guava Mojito is a fruity, refreshing spin on the classic mojito. Sweet guava pairs with fresh mint, lime juice, and a splash of rum to create a light and smooth drink that’s easy to enjoy. Topped with soda water for a little fizz, it’s perfect for warm days, patio hangs, or anytime you want something crisp without being too strong. The guava adds a mellow tropical flavor that plays well with the mint and citrus. It’s a simple upgrade that keeps the mojito fresh and fun without losing what makes it a favorite.
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Tasting Notes
This Guava Mojito is light, fruity, and super refreshing. The guava nectar brings a sweet tropical flavor that blends perfectly with the fresh mint and sharp lime juice. White rum adds a crisp kick without overpowering the other ingredients. A splash of club soda keeps it bubbly and balanced. The result is a slightly sweet, citrusy drink with a cool minty finish that’s perfect for sipping in warm weather.
Equipment and Glassware
You’ll need a sturdy highball glass and a muddler to start. A bar spoon or cocktail stirrer helps bring everything together without breaking up the mint too much. A jigger will keep your measurements consistent, and a citrus press makes juicing your lime faster and easier. Serve this drink in the same highball glass you muddle in—less cleanup and more flavor. Add a straw if you want to keep the mint from getting in the way as you sip.
Ingredients
- 2 oz white rum
- 1 oz lime juice
- 2 oz guava nectar
- 0.5 oz simple syrup
- Fresh mint leaves (6–8)
- Splash of club soda
- Garnish: mint sprig and lime wheel (optional)
Instructions
- In a highball glass, gently muddle the mint leaves with lime juice and simple syrup to release the mint’s aroma.
- Add guava nectar and white rum. Fill the glass with ice.
- Add a splash of club soda and stir gently to combine.
- Add a mint sprig and a lime wheel for a bright, tropical finish.
Pro Tips
- Use fresh, bright green mint for the best flavor.
- Don’t crush the mint too hard—just press it enough to release the oils without turning it bitter.
- If your guava nectar is very sweet, you can reduce or skip the simple syrup.
- For a smoother finish, lightly slap the mint before garnishing to release more aroma.
- Use crushed ice for a more traditional mojito feel, or regular cubes for a cleaner look.
- Chill the glass ahead of time for an extra-cold sip.
When to Serve
This Guava Mojito is perfect for summer afternoons, weekend brunches, or backyard get-togethers. It’s easy to make, easy to sip, and crowd-friendly with its fruity, refreshing profile. Serve it at BBQs, beach days, or any time you want something cool with a tropical vibe. Because it’s not too strong, it works well for daytime drinking and light meals.
Which Liquor Brands to Choose
- Go with a smooth white rum like Bacardi, Don Q, or Flor de Caña. These keep the drink light and clean.
- For guava nectar, brands like Goya or Jumex work well and are easy to find, but you can also use fresh-pressed juice if you have it.
- Simple syrup is easy to make at home (just equal parts sugar and water), and fresh lime juice makes all the difference.
- Always use fresh mint—avoid dried or wilted leaves for the best results.
Similar Cocktails
Equipment
Ingredients
- 2 oz white rum
- 2 oz guava nectar
- 1 oz lime juice
- 0.5 oz simple syrup
- Fresh mint leaves 6–8
- Splash of club soda
- Garnish: mint sprig and lime wheel optional
Instructions
- In a highball glass, gently muddle the mint leaves with lime juice and simple syrup to release the mint’s aroma.
- Add guava nectar and white rum. Fill the glass with ice.
- Add a splash of club soda and stir gently to combine.
- Add a mint sprig and a lime wheel for a bright, tropical finish.l
Notes
Pro Tips
- Don’t over-muddle the mint—just a gentle press to avoid bitterness.
- Use chilled guava nectar and rum to keep the drink refreshingly cold.
- Rim the glass with sugar and lime zest for a sweet citrus kick.
