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Coconut Vodka Lime Crush

Coconut Vodka Lime Crush

The Coconut Vodka Lime Crush is smooth, citrusy, and super refreshing. It blends creamy coconut with bright lime and a splash of orange flavor from triple sec. Vodka gives it a clean base, while sparkling water keeps things light and crisp. The balance of rich and tart makes it a solid choice for hot days or when you just want something cool and easy to drink. Garnished with lime wedges and a bit of shaved coconut, it looks just as chill as it tastes.

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Tasting Notes

This Coconut Vodka Lime Crush is crisp and creamy with a refreshing citrus kick. The cream of coconut adds richness and a light sweetness that pairs perfectly with the brightness of lime juice. Vodka keeps the base clean and neutral, while triple sec brings a bit of orange flavor that softens the tartness. Sparkling water stretches it out and keeps it light. The shaved coconut garnish adds a bit of texture and ties everything together. It’s a chilled, easy-sipping drink that’s smooth up front and finishes with a pop of citrus and a hint of tropical flavor.

Equipment and Glassware

To make this drink, you’ll need a shaker to mix and chill the ingredients, a jigger for measuring, and a citrus press for the lime juice. A strainer helps keep the pour clean, especially with thicker cream of coconut. Use a rocks or stemless glass filled with fresh ice. A small spoon will help sprinkle the shaved coconut garnish neatly. If you want extra chill, keep the glass in the freezer before serving. The glass should be wide enough to show off the frothy texture and leave room for a little sparkle on top.

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Ingredients

  • 2 oz vodka
  • 1 oz cream of coconut
  • 1 oz lime juice
  • 1 oz triple sec
  • Sparkling water, to top
  • Lime wedge, for garnish
  • Shaved coconut, for garnish

Instructions

  • Add vodka, cream of coconut, lime juice, and triple sec to a shaker with ice.
  • Shake well for about 10–12 seconds to chill and mix thoroughly.
  • Strain into a glass filled with ice.
  • Top with sparkling water and stir gently.
  • Garnish with lime wedges and a sprinkle of shaved coconut on top.

Pro Tips

  • Shake well to fully blend the cream of coconut.
  • Use fresh lime juice for a clean, tart flavor.
  • Rinse the glass rim with lime juice for extra brightness.
  • Chill your glass in the freezer before serving.
  • Top with coconut sparkling water for even more flavor.
  • Use unsweetened shaved coconut for garnish to balance the sweetness.
  • Don’t overdo the sparkling water just enough to keep it light.
  • A small cocktail pick with lime and coconut looks nice for presentation.

When to Serve

This Coconut Vodka Lime Crush is a great drink for sunny days, beach parties, or whenever you want something tropical without being too heavy. The mix of coconut and lime makes it feel fun and fresh, while the vodka base keeps it simple. It’s also a nice option for happy hour, vacation get-togethers, or warm-weather brunches. Serve it cold with lots of ice for a relaxing, easygoing vibe. It works as a welcome drink or something to sip with light snacks, seafood, or grilled skewers.

Which Liquor Brands to Choose

Vodka:

  • Tito’s Handmade (smooth and slightly sweet)
  • Absolut (clean and neutral)
  • Ketel One (light with citrus notes)
  • Deep Eddy (smooth and affordable)
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Coconut Vodka Lime Crush

Coconut Vodka Lime Crush

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: cream of coconut, Cream of Coconut Cocktails, Lime, lime cocktails, Lime Juice, Sparkling Water, triple sec, triple sec cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • 1 oz cream of coconut
  • 1 oz lime juice
  • 1 oz triple sec
  • Sparkling water to top
  • Lime wedge for garnish
  • Shaved coconut for garnish

Instructions

  • Add vodka, cream of coconut, lime juice, and triple sec to a shaker with ice.
  • Shake well for about 10–12 seconds to chill and mix thoroughly.
  • Strain into a glass filled with ice.
  • Top with sparkling water and stir gently.
  • Garnish with lime wedges and a sprinkle of shaved coconut on top.

Notes

Pro Tips

  • Use fresh lime juice for the best flavor—it really brightens up the drink.
  • Shake the cream of coconut container before measuring; it can separate in storage.
  • Chill the glass ahead of time if you want to keep it colder longer.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

2 Comments

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  1. 5 stars
    Love it! I used lime sparkling water instead of plain sparkling water and it is delightful! It reminds me of The Lime in the Coconut rum drink.

5 from 1 vote

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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