Dragon Lagoon

The Dragon Lagoon is a bright, fruity drink with tropical flavor and bold color. Built right in the glass, this one’s easy to make and even easier to enjoy. White rum gives it a clean base, blue curaçao brings in citrus and vibrant color, and Sprite adds fizz. Fresh pink dragon fruit adds a subtle sweetness and turns the drink into a showstopper. It’s light, fun, and great for warm days or casual get-togethers. Inspired by everydaycocktail.

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Tasting Notes

Dragon Lagoon is crisp, lightly tropical, and just sweet enough. The white rum gives it a clean base, while the blue curaçao adds orange flavor and bright color. Sprite brings in citrus fizz and lifts the whole drink. The cubes of pink dragon fruit don’t just make it look great they add a soft, mildly sweet bite. As they soak, they take on the drink’s flavor too. It’s easygoing and smooth with a little visual flair. Great for summer afternoons, casual hangouts, or anytime you want something light with a splash of color.

Equipment and Glassware

All you need is a jigger, bar spoon (or straw), and a tall glass preferably a highball or Collins. Since this drink is built directly in the glass, there’s no need for a shaker or strainer. A small knife is handy for slicing and cubing the dragon fruit. Ice is optional if your ingredients are chilled, but it helps keep the drink fresh longer. If you want extra sparkle, a clear glass will really show off the color contrast from the blue curaçao and pink dragon fruit.

Ingredients

• 2 oz white rum
• 1 oz blue curaçao
• 4 cubes pink dragon fruit
• 3 oz Sprite
• Dragon fruit wedge, for garnish

Instructions

• Muddle the dragon fruit cubes and white rum to a mixing glass and set aside.
• Fill a highball glass with ice.
• Pour in the blue curaçao and Sprite.
• Slowly pour the rum and dragon fruit mixture over the top to create a layered effect.
• Garnish with a dragon fruit wedge.

Pro Tips

• Use fresh pink dragon fruit for best color.
• Chill the Sprite ahead of time so you don’t need as much ice.
• For a sweeter version, add a splash of pineapple juice.
• If you want stronger citrus, squeeze in a bit of lime.
• Let the fruit soak it picks up the flavor as it sits.
• Make it a frozen drink by blending with ice.
• Clear glasses show off the color best.
• Add edible glitter for a fun party look.

When to Serve

This Dragon Lagoon cocktail is made for pool days, summer barbecues, or anything tropical-themed. It’s a hit at parties because it looks cool and tastes easy. Since it’s not too strong or sweet, it works well as a casual sipper or as a welcome drink for guests. Serve it when you want something bright, colorful, and laid-back. It’s also a good fit for brunches with a fruity twist or nights when you want a drink that’s more show than fuss.

Which Liquor Brands to Choose

White Rum:

• Bacardi Superior (classic and clean)
• Don Q Cristal (smooth and subtle)
• Cruzan Light Rum (mild and budget-friendly)

Blue Curaçao:

• DeKuyper Blue Curaçao (easy to find)
• Giffard Blue Curaçao (richer orange flavor)
• Bols Blue Curaçao (bright color, good value)

Lemon-Lime Soda:

• Sprite
• 7UP
• Sierra Mist

Similar Cocktails

• Tropical Rum Spritz
• Blue Hawaiian Long Island
• Pineapple Mango Rum Punch
• Peachy Rum Sunset
• Frozen Lemonade Mojito