Gin Violette

The Gin Violette is a floral, tart, and slightly unexpected cocktail that balances classic gin botanicals with bright citrus and a soft hint of red wine. Crème de Violette adds a subtle floral note, while lemon juice and simple syrup round things out with brightness and sweetness. The egg white brings a smooth, foamy texture, and a touch of dry red wine gives a splash of color and a little depth. It’s layered but easy to enjoy, especially when you’re in the mood for something a little different.

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Tasting Notes

This Gin Violette cocktail balances floral, tart, and dry flavors with a soft, foamy texture. The crème de violette adds a light floral note without being too strong. The lemon juice brings a fresh tang that cuts through the sweetness of the syrup. The dry red wine gives it a subtle richness and color, while the egg white adds body and a smooth, airy feel. It’s not overly sweet or heavy just well-rounded and slightly complex. If you like drinks that feel layered without being overwhelming, this one brings a mellow, crisp experience from start to finish.

Equipment and Glassware

You’ll need a shaker and a jigger to start. A strainer and fine mesh strainer help keep it smooth, especially with egg white involved. A coupe glass works well for this drink it keeps the foam intact and looks clean. Don’t forget to dry shake (without ice) first to get that nice frothy top, then shake again with ice to chill. A bar spoon helps for layering if needed, and a lemon wheel makes a simple garnish. Nothing fancy, just basic tools for a well-balanced result.

Ingredients

• 1.5 oz gin
• 1 oz lemon juice
• 0.5 oz simple syrup
• 0.25 oz Crème de Violette
• 0.25 oz dry red wine
• 1 egg white
• Lemon wheel, for garnish

Instructions

• Add gin, Crème de Violette, lemon juice, simple syrup, dry red wine, and egg white to a shaker (no ice yet).
• Dry shake for 15 seconds to build foam.
• Add ice and shake again for about 10–15 seconds to chill.
• Strain into a chilled coupe glass.
• Garnish with a lemon wheel.

Pro Tips

• Dry shake first to get a better foam.
• Use fresh lemon juice for cleaner flavor.
• A bold, dry red wine (like a cabernet or syrah) works best.
• Don’t use too much crème de violette—it can overpower quickly.
• Fine strain to remove ice chips and get a silky finish.
• Chill the glass to keep the foam firm.
• Crack the egg white first in a separate dish—makes cleanup easier.
• Use a bar spoon to float the wine for a subtle layer effect.

When to Serve

This Gin Violette is a great cocktail for when you want something a little different without going overboard. It works well before dinner, at a laid-back cocktail night, or as a conversation starter at a small gathering. It’s also a solid pick if you’re hosting and want to mix something that looks impressive but still feels casual. It’s a good mix of approachable and unexpected, especially for folks who like floral or sour drinks but want something with a twist.

Which Liquor Brands to Choose

Gin:

• Bombay Sapphire (floral and clean)
• Tanqueray (classic and sharp)
• Hendrick’s (lightly herbal, good with violette)

Crème de Violette:

• Rothman & Winter (widely available, balanced)
• Giffard (a little bolder, good depth)

Red Wine:

• Apothic Red (smooth and easy)
• Josh Cabernet Sauvignon (dry and rich)
• Bota Box Red Blend (great for batching)

Similar Cocktails

• Aperol Negroni Sour
• Apricot Bourbon Sour
• Blue Steel Sour
• Blue Long Island Iced Tea
• Sour Cherry Gin Smash