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Fanta Aperol Spritz

Fanta Aperol Spritz

The Fanta Aperol Spritz is a playful twist on a classic Aperol spritz, swapping out prosecco for orange Fanta. It’s bubbly, citrusy, and just a little bitter kind of like a grown-up soda. This one’s easy to throw together and doesn’t need anything fancy. You get the bold orange flavor from the soda, balanced with Aperol and fresh lemon juice to keep it from getting too sweet. It’s light, bright, and a good choice when you want something casual but still fun to sip.

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Tasting Notes

The Fanta Aperol Spritz is light, fizzy, and full of citrus. You’ll taste the bitter orange of Aperol first, followed by the bright tang of lemon juice. The Fanta brings in sweetness and bubbles, mellowing out the sharper flavors. Together, they hit a nice balance: a little tart, a little sweet, and a little bitter, with a fun soda-shop feel. It’s refreshing without being boring. The lemon wedge on top gives you a fresh pop of citrus in every sip. Think of this as a playful take on an aperitif, perfect when you want something easy with a little kick.

Equipment and Glassware

You don’t need much to make a Fanta Spritz. Just grab a jigger for measuring, a bar spoon (or even a regular spoon) for a quick stir, and a citrus knife for slicing your lemon. Serve it in a wine glass, stemless glass, or highball whatever feels right for you. The drink looks bright and colorful, so using clear glass helps show it off. Add ice before pouring to keep everything chilled and help with the mix. You don’t need any fancy tools or gear here, just the basics to pull together a fun and relaxed drink.

See also  Kiwi Apple Fizz

Ingredients

  • 1.5 oz Aperol
  • 1 oz lemon juice
  • Fanta (orange), to top
  • Orange wheel, for garnish

Instructions

  • Fill your glass with ice.
  • Pour in 1.5 oz of Aperol.
  • Add 1 oz of lemon juice.
  • Top with orange Fanta until the glass is nearly full.
  • Stir gently to mix.
  • Garnish with a orange wheel on the rim.

Pro Tips

  • Use freshly squeezed lemon juice for the best flavor.
  • Chill the Fanta beforehand so you don’t water it down with too much ice.
  • Try blood orange Fanta or Fanta Zero for a twist.
  • Pour the soda slowly to keep the fizz from overflowing.
  • Use clear ice for a cleaner look if you’re serving it for guests.
  • Stir gently too much mixing flattens the bubbles.
  • If you like it less sweet, use a splash of soda water with the Fanta.
  • Garnish with an orange slice for a little variety.

When to Serve

The Fanta Aperol Spritz is great for warm-weather hangouts, sunny afternoons, or casual brunches. It’s also a good choice when you want a cocktail that feels fun and light but still has a little bite. Because it’s soda-based, it goes over well with people who don’t usually drink cocktails or who want something less boozy. Serve it at picnics, barbecues, pool days, or low-key get-togethers where you want to keep things easy and relaxed. It’s also a quick way to make an Aperol drink that doesn’t feel too formal or strong.

Which Liquor Brands to Choose

Aperol:

  • Aperol (there’s really no substitute here)

Lemon Juice:

  • Always use fresh lemons

Soda:

  • Fanta Orange
  • Jarritos Mandarin (if subbing for a twist)
See also  Spiced Pear Gin Cocktail

Similar Cocktails

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Fanta Aperol Spritz

Fanta Aperol Spritz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Aperol, aperol cocktails, Fanta, Lemon, lemon cocktails, Lemon Juice, lemon juice cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Aperol
  • 1 oz lemon juice
  • Fanta orange, to top
  • Orange wheel for garnish

Instructions

  • Fill your glass with ice.
  • Pour in Aperol.
  • Add lemon juice.
  • Top with orange Fanta.
  • Stir gently to mix.
  • Garnish with a orange wheel on the rim.

Notes

Pro Tips

  • Use freshly squeezed lemon juice for a cleaner, sharper flavor.
  • Chill your Fanta ahead of time so your drink stays cold longer without diluting.
  • Try this with blood orange soda or San Pellegrino Aranciata for a different take.
  • Serve in a wine glass if you want a little spritz-style feel without much effort.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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