Coconut Limoncello Margarita

The Coconut Limoncello Margarita is a creamy, citrus-forward twist on the classic margarita, blending tart lemon and sweet limoncello with coconut cream for a silky texture. A coconut-flaked rim adds a tropical touch, making this a refreshing option with a dessert-like finish. Inspired by bevsbybeverly

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Tasting Notes

This Coconut Limoncello Margarita blends tart lemon, smooth coconut, and mellow citrus liqueurs into a creamy, refreshing margarita. The coconut cream adds a soft texture and subtle tropical sweetness, while limoncello brings a bright citrus flavor with a touch of sweetness that complements the sharper edge of fresh lemon juice. Tequila offers structure and depth without overpowering. The orange liqueur ties it all together, enhancing both lemon and coconut. Finished with a rim of coconut flakes, each sip brings a light crunch followed by a rich yet balanced citrus-forward profile.

Equipment and Glassware

To prepare this Coconut Limoncello Margarita, you’ll need a cocktail shaker, strainer, jigger, and a shallow dish for rimming the glass with agave and coconut flakes. A citrus juicer helps get the most out of fresh lemons, and a bar spoon is useful for measuring or stirring ingredients before shaking. A standard rocks glass is ideal for serving, offering the right size and surface area for ice, garnish, and the coconut flake rim. If available, use crushed or pebble ice for a more textured drinking experience.

Ingredients

• 0.75 oz lemon juice
• 0.25 oz agave
• 0.5 oz orange liqueur
• 1 oz coconut cream
• 1 oz tequila
• 1.5 oz limoncello
• Coconut flakes, for rim
• Garnish: Lemon slice

Instructions

• Rim a rocks glass with agave and dip into coconut flakes to coat. Set aside.
• In a cocktail shaker, combine lemon juice, agave, coconut cream, orange liqueur, tequila, and limoncello.
• Add ice and shake until well chilled.
• Strain into the prepared glass.
• Garnish with a lemon slice.

Pro Tips

• Use full-fat coconut cream for the best texture
• Chill your glass before serving to keep the drink cold longer
• Use a microplane to add lemon zest over the top for extra aroma
• Blend with crushed ice for a frozen version
• Shake longer than usual to fully integrate the coconut cream
• Use a clear tequila to let the lemon and coconut shine
• Strain through a fine mesh for a smoother pour
• Toast the coconut flakes for a nuttier rim flavor
• Adjust agave to taste if using a sweeter limoncello
• Shake with a large ice cube to keep dilution under control

When to Serve

This Coconut Limoncello Margarita works well for summer afternoons, beachside lounging, or casual dinner parties where you want something citrusy with a twist. Its creamy texture and refreshing citrus notes make it a great pick for weekend brunches or poolside drinks. It’s also a fun alternative to the standard margarita for themed gatherings or cocktail nights, offering a unique flavor without straying too far from familiar ingredients.

Which Liquor Brands to Choose

Tequila

• Espolòn Blanco
• Olmeca Altos Plata

Limoncello

• Luxardo Limoncello
• Pallini Limoncello

Orange Liqueur

• Cointreau
• Pierre Ferrand Dry Curaçao

Similar Cocktails

• Coconut Lychee Margarita
• Frozen Spiked Coconut Lemonade
• Frozen Kiwi Mint Margarita
• Mimosa Margarita
• Love Island Iced Tea