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8 Midori Substitutes

Midori is a bright green, sweet melon-flavored liqueur that has been a staple in many cocktails since its creation in Japan in 1964. While Midori is a popular ingredient in many cocktails, it may not be readily available in some areas or may not be preferred due to its sweetness. In such cases, it is useful to know about Midori substitutes that can be used to create delicious cocktails without compromising on taste.

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Homemade Green Melon Midori Sour with a Red Cherry

Understanding Midori is essential to know what substitutes can be used to replace it in cocktails. Midori is a melon-flavored liqueur that is sweet and bright green in color. It has a unique taste that can be challenging to replicate, but there are many substitutes available in the market that can be used to create cocktails with a similar taste and color.

The name “Midori” means green in Japanese, which reflects the color of the liqueur. It was first introduced by Suntory in 1978 and has since become a popular ingredient in cocktails worldwide. The unique flavor of Midori comes from the Yubari King Melon, a type of Japanese melon that is known for its sweet and exotic flavor. The melons used to make Midori are carefully selected and harvested at the peak of ripeness to ensure the best possible flavor.

When it comes to finding a specific Midori substitute, there are a few options that are worth considering. Here are some of the best substitutes that can be used to replace Midori in cocktails:

Bols Melon Liqueur

Bols Melon Liqueur is one of the most popular Midori substitutes. It is a bright green liqueur that has a similar melon flavor to Midori. Bols Melon Liqueur is also about half the price of Midori, which makes it a great budget option. This liqueur is made from various flavors, including melon, apricot, and peach, and has a creamy taste that makes it a great substitute for Midori.

See also  Tipsy Mermaid

De Kuyper Melon Liqueur

De Kuyper Melon Liqueur is another great substitute for Midori. It has a bright green color and a sweet melon flavor that is similar to Midori. This liqueur is made from high-quality melons and has a smooth texture that makes it perfect for cocktails.

Potter’s Melon Liqueur

Potter’s Melon Liqueur is a lesser-known Midori substitute that is worth trying. It has a bright green color and a sweet melon flavor that is similar to Midori. This liqueur is made from high-quality melons and has a smooth texture that makes it perfect for cocktails.

Still Spirits Melon Liqueur Essence

For those who are interested in an alcohol-free option, Still Spirits Melon Liqueur Essence is a great substitute for Midori. This essence is available at home brewing shops and can be used to create a delicious melon-flavored drink.

Chartreuse

Chartreuse is a French liqueur made from a secret blend of herbs and spices. It has a bright green color and a complex flavor that makes it a great substitute for Midori in cocktails if you want your drink a bit less sweet and more herbal.

Orange Liqueur

Orange liqueurs like Triple Sec is a clear, orange-flavored liqueur that is often used in cocktails. While it doesn’t have the same green color as Midori, it can be used as a substitute in cocktails that require a sweet, citrusy liqueur.

Melon Puree

One of the easiest substitutes for Midori is melon puree. You can use any fresh melons you have, but honeydew is the best option since it has a similar flavor to Midori. To make melon puree, simply blend fresh melon chunks until smooth. You can strain the puree to remove any pulp if you prefer a smoother texture. Use the puree in cocktails that call for Midori.

See also  Melon Ball Shot

Homemade Midori Liqueur

For a more complex Midori substitute, you can make your own liqueur at home. Here’s a recipe for homemade Midori liqueur:

  • 2 cups vodka
  • 1/2 cup honeydew melon chunks
  • 1/4 cup sugar
  • 1/4 cup water

Combine all ingredients in a blender and blend until smooth. Pour the mixture into a jar and let it sit for at least 24 hours. Strain the liqueur through a fine-mesh sieve and discard any solids. Store the liqueur in a sealed bottle and use it in cocktails.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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