Casa Noble makes organic tequila in three varieties, from unaged Blanco with herbaceous agave and citrus notes to the complex aged Añejo with more robust notes. Founder and Maestro Tequilero Jose Hermosillo uses natural techniques for pest control in place of inorganic methods to grow the best agave to distill into the best tequila.
While this brand offers multiple types of tequila, its organic silver tequila was one of the first to achieve official certification. Agave flavors shine through with sweet notes coming through upfront. On the nose, there are pleasant hints of dried fruit. Spice builds at the finish for a peppery but smooth finish.
Puro Verde Tequila has been approved organic by two internationally recognized organizations. Not only does this brand strive for sustainable practices, but it also uses traditional ones. Rather than using yeast, they let agave ferment naturally, producing agave-forward flavors rather than heavily alcoholic tastes. This brand offers silver and aged tequila.
This example of the best organic tequila has a complex aging process, resulting in layers of flavor in this spirit. The tequila spends time in Oak barrels and whiskey barrels, which coax out distinct woody notes on the nose and palate. Hints of baking spice and a buttery mouthfeel make this tequila a robust spirit that goes down smooth.
Solento makes small batch tequila. The name of this brand means slow sun in Spanish, which reflects the process by which this spirit is made. Using organic methods and allowing natural flavors to develop creates this sweet spirit. Next, the tequila undergoes a short resting period to bring out hints of robust notes.
Created by founder and Tequilero David Ravandi, this tequila is packed with complex flavors and intriguing aromas. The brand offers tequilas at all states of aging, so there’s a variety to match anyone’s preference. In addition to standard-aged types, 123 also produces specially aged varieties, including the Diablito Rojo that aged in Cabernet barrels.
One of the best organic tequila brands offers an extra Añejo variety that has aged for at least 50 months. Try this tequila to experience hints of citrus and rich nutty notes. The brand also produces silver tequila for those who prefer more agave on the palate. Whatever spirit you choose, you’ll receive a superior product using organic production methods.
If you’re looking for the best organic tequila, check out these great options. The specialized process produces smoother spirits while using sustainable practices that help more agave flavor shine through.
If you have a favorite organic tequila we didn’t include, let us know in the comments below. We’ll check it out and might add it to our list!
I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.