Organic tequila is a type of tequila that is made from agave plants that are grown without the use of synthetic fertilizers, pesticides, or herbicides. It’s a healthier and more environmentally friendly option for those who enjoy a good drink. Organic tequila is becoming increasingly popular among consumers who are looking for more natural and sustainable products.
The process of making organic tequila is similar to traditional tequila, but the agave plants are grown in a way that is more environmentally friendly. The agave plants are usually grown on small family farms, and the production process is often done by hand. Organic tequila is also free from any artificial additives, which means that it has a more natural taste and aroma. Overall, organic tequila is a great choice for those who want to enjoy a delicious drink while also making a positive impact on the environment.
Casa Noble makes organic tequila in three varieties, from unaged Blanco with herbaceous agave and citrus notes to the complex aged Añejo with more robust notes. Founder and Maestro Tequilero Jose Hermosillo uses natural techniques for pest control in place of inorganic methods to grow the best agave to distill into the best tequila.
While this brand offers multiple types of tequila, its organic silver tequila was one of the first to achieve official certification. Agave flavors shine through with sweet notes coming through upfront. On the nose, there are pleasant hints of dried fruit. Spice builds at the finish for a peppery but smooth finish.
Puro Verde Tequila has been approved organic by two internationally recognized organizations. Not only does this brand strive for sustainable practices, but it also uses traditional ones. Rather than using yeast, they let agave ferment naturally, producing agave-forward flavors rather than heavily alcoholic tastes. This brand offers silver and aged tequila.
This example of the best organic tequila has a complex aging process, resulting in layers of flavor in this spirit. The tequila spends time in Oak barrels and whiskey barrels, which coax out distinct woody notes on the nose and palate. Hints of baking spice and a buttery mouthfeel make this tequila a robust spirit that goes down smooth.
Solento makes small batch tequila. The name of this brand means slow sun in Spanish, which reflects the process by which this spirit is made. Using organic methods and allowing natural flavors to develop creates this sweet spirit. Next, the tequila undergoes a short resting period to bring out hints of robust notes.
Created by founder and Tequilero David Ravandi, this tequila is packed with complex flavors and intriguing aromas. The brand offers tequilas at all states of aging, so there’s a variety to match anyone’s preference. In addition to standard-aged types, 123 also produces specially aged varieties, including the Diablito Rojo that aged in Cabernet barrels.
One of the best organic tequila brands offers an extra Añejo variety that has aged for at least 50 months. Try this tequila to experience hints of citrus and rich nutty notes. The brand also produces silver tequila for those who prefer more agave on the palate. Whatever spirit you choose, you’ll receive a superior product using organic production methods.