Since most wine is made from grapes, it would be natural to assume that every wine is gluten-free. However, that is not the case. During the wine-making process, wine is sometimes clarified with substances that potentially contain gluten proteins. For people with severe gluten allergies, this could cause a problem.
Listed below are some of the best gluten-free wine brands. Plus, these wines are worth trying even if you aren’t avoiding gluten!
Located in the Rhone Valley of France, Château Beaubois offers a wide variety of wines from grapes grown in its vineyards. From deep reds like Harmonie with dark notes of licorice and tobacco to lighter types like white Expression with hints of citrus and pepper, Château Beaubois makes wine for every palate.
Pizzolato Wines are produced in Italy at one of the most beautiful wineries in the country. The brand makes some of the best gluten-free wine with additional benefits like organic and certified vegan options. Sustainability is a keystone of Pizzolato Wines, resulting in innovative new products made from fungus-resistant grape cultivars!
An American brand, Radius Wine offers reds and whites made from grapes grown in California or Washington. Winemaker Hal Landvoigt boasts over 30 years of experience in the industry and chooses only the best grapes. Whether you’re more into bold cabernet sauvignons or fruity chardonnay, Radius Wine has a gluten-free option.
Cupcake Vineyards in California makes wine from grapes grown on its vineyard while also importing internationally crafted wines, like its Italian Prosecco Rosè.
The team at Cupcake is led by winemaker Jessica Tomei, who brings her hands-on approach and expertise to the table with each new creation. Tomei specializes in great-tasting but approachable wines, perfect for sharing at home with friends.
Another California brand, Frey Vineyards, holds the title of America’s first organic and Biodynamic winery. Using farming techniques from this method, Frey Vineyard makes wines without added sulfites or synthetic preservatives while encouraging biodiversity in its vineyard. The resulting wines have complex notes in both their white and red varieties.
Koyle Family Vineyards is another example of a producer of the best gluten-free wine using biodynamic methods. This family of winemakers grows grapes in their Chilean vineyards in the Andes mountains. Four vineyards, each producing several varieties of wine, mean you have a lot to choose from. Check out the offerings from Los Lingues Estate if your taste is for reds.
An Australian brand following organic practices, Biokult Wineries produces wines grown in biodiverse wine gardens. Its vineyards use soil-strengthening practices and allow their wine to ferment spontaneously.
Since they add no stabilizers during the process, this is one of the best gluten-free wine options for those looking for something organic. Biokult offers an expressive white, a robustly floral red, and a berry-forward rosè.
If you’re looking for a gluten-free Malbec, Inkarri Wines has the perfect option. Proviva Winery produces the brand using organic and biodynamic methods to create the best gluten-free wine. An Argentinian brand specializing in reds, expect a full-bodied mouthfeel and lots of rich, fruity flavors from these wines.
An organic wine made from grapes grown in central California’s hot and dry climate, Our Daily Wines Red Blend contains fruity notes of cherry and raspberry. The light body of this red blend makes it a great table wine with a soft finish. Our Daily Wines also offers a cabernet sauvignon with a richer finish if you’re looking for a wine that ends with more intensity.
Bodegas Iranzo in Spain blends traditional methods with sustainable practices to craft reds, white, and rosès. Many of their products are vegan as well.
The Iranzo family has been producing wine for generations in a region with conditions perfect for growing grapes. Historical evidence indicates people have been making wine on this part of the Iberian Peninsula for thousands of years!
These brands produce some of the best gluten-free wine today, but they’re worth checking out regardless of whether you’re looking for gluten-free or not. Many of these companies create different types of wine, so you don’t have to stick to just one variety! There’s a little of everything available, from rich reds to effervescent celebratory wines.
Did we leave some of your favorite gluten-free wines out of this list? Let us know in the comments below, and we’ll make sure to check it out!
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I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.