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Top 12 Smoothest Vodkas

 several bottles of Tito's Handmade smooth Vodka, on display at a grocery store

When it comes to vodka, the quest for the smoothest option is a pursuit of pure liquid silk. Smooth vodka is a testament to the distiller’s craft, with a velvety texture that glides over the palate and a clean, crisp finish that leaves a lasting impression. It’s the kind of vodka that’s perfect for those who appreciate the finer things in life and seek a spirit that embodies elegance and refinement. Whether you’re a seasoned vodka enthusiast or someone who’s just beginning to explore the world of spirits, the allure of these smooth vodkas is undeniable.

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Tito’s Handmade Vodka

Tito’s Handmade Vodka
source: titosvodka.com

This Texas-based brand creates its spirit using pot stills. The old-fashioned method takes more time and skill to master, and Tito’s uses the process to craft batches of the smoothest vodka. Batches undergo taste tests before leaving the distillery, ensuring each bottle is of the highest quality. Try Tito’s for an award-winning option!


Grey Goose Vodka

Grey Goose Vodka
source:  greygoose.com

Grey Goose takes great care in its field-to-bottle process while crafting this vodka. The spirit retains a sweet grain flavor from winter wheat while going down smoothly, partly from the brand’s specialized methods. Unlike some other brands, this spirit distills only once through a five-step continuous process through columns made from stainless steel and copper.


Belvedere

Belvedere
source:  belvederevodka.com

Following a 600-year history of vodka making, Belvedere crafts its spirits in the traditional Polish manner. For the consumer, this means no additives, creating a clean, crisp product without impurities. The resulting vodka has a velvety texture with underlying notes of pepper and vanilla, making this a lovely complement to either sweet or savory cocktails.

See also  Pear Martini

Stolichnaya Elit Vodka

Stolichnaya Elit Vodka
source:  elitvodka.com

Many factors make this spirit an excellent example of the smoothest vodka. Single-source grain plays the first part. The brand inspects every grain harvest, monitoring for imperfections before using it in its vodka. Artesian wells ensure a pure water source, while triple distillation creates a smooth and refreshing vodka.


Ketel One Vodka

Ketel One Vodka
source:  ketelone.com

In addition to being one of the smoothest vodkas, Ketel One also ranks among the best-selling spirits of its kind. The Dutch vodka brand showcases a clean vodka flavor with a slight aroma of honey and citrus. The balance on the palate plays with the brand’s signature soft mouthfeel that lasts through the subtly flavorful finish.


Absolut Vodka

Absolut Vodka
source:  absolut.com

Many cocktail enthusiasts have brand familiarity with Absolut. Many may not know that the brand boasts a carbon-neutral distillery, emissions being offset by planting trees. Absolut also endeavors to continuously improve the process resulting in a smooth product made from Swedish winter wheat and the country’s pristine water. 


Chopin Potato Vodka

Chopin Potato Vodka
source:  chopinvodka.com

Process and ingredients make the smoothest vodka, and both contribute to the velvety feel of Chopin Vodka. The brand’s potato vodka has a creamy taste with mineral notes that coat the palate. Light aromas of vanilla and green apple characterize the compelling nose. The spirit’s long finish ends crisply with no alcohol burn. 


Crystal Head Vodka

Crystal Head Vodka
source: crystalheadvodka.com

The Crystal Head bottle shows as much craftsmanship as the spirit inside. These skull-shaped art pieces are easy to pick out at any bar. Luckily they aren’t just flashy. They provide another smooth option for sipping or mixing. The clean-tasting vodka makes its spirit from corn and pure water from Newfoundland, using a process filtering the spirit seven times.

See also  Red Snapper Shot

Reyka Vodka

Reyka Vodka
source:  reyka.com

Glaciers and geothermal activity shaped Iceland. Today, they contribute to the smoothness of Reyka Vodka. The brand uses glacial spring water and Carter-Head stills, creating a refreshing vodka with no bite. A specialized filtration system using the region’s lava rocks also contributes to this spirit’s easy character. The clean palate of the spirit makes this nice for sipping neat or in cocktails.


Chopin Family Reserve Vodka

Chopin Family Reserve Vodka
source:  chopinvodka.com

Chopin’s potato vodka ranks among the smoothest vodka, but it’s not their only velvety spirit. This Polish brand’s reserve vodka improves on the original, using young potatoes of experimental cultivars, creating a more flavorful product. The sweet earthy taste lasts through the medium finish, leaving a lingering warmth but never a burn.


Haku Vodka

Haku Vodka
source:  house.suntory.com

This Japanese vodka differs from others in both ingredients and methods. Rather than using a more traditional grain mash, the brand uses regional rice and techniques. This includes a two-time distilling process as well as bamboo charcoal filtration. Filtration removes impurities while flavoring the spirit with minerals, resulting in a smooth yet flavorful character.


Kirkland Signature American Vodka

several bottles of Tito's Handmade smooth Vodka, on display at a grocery store

Kirkland brand liquors boast name-brand product taste at affordable prices. Their American vodka offering uses American-grown grain and pure spring water crafting this vodka. Their six-distillation column system converts these grains into a palatable spirit. Though the vodka comes from Costco, it’s also available elsewhere, so you don’t have to be a member to try it out!


Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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