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10 Must-Try 1970s Cocktails

The 1970s sparked some of the most fun and vibrant cocktails. As a bartender, I love serving these because they combine bold flavors and eye-catching garnishes, perfectly reflecting the free-spirited vibe of that decade. These drinks, like the Alabama Slammer and the Tequila Sunrise, use playful names and unique ingredient mixes, perfect for adding a nostalgic twist to any party. They are not just drinks; they’re a flashback to a lively era of cocktail crafting.

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Alabama Slammer

Alabama Slammer

The Alabama Slammer is a fruity and vibrant cocktail that combines the sweet notes of Southern Comfort with the tangy flavors of amaretto, sloe gin, and orange juice. This delightful drink is enjoyed over ice, allowing the flavors to meld together into a harmonious symphony of taste. Loved for its playful and soothing character, the Alabama Slammer is a crowd-pleaser at parties and gatherings. Its easy preparation makes it an accessible choice for both novice and experienced mixologists alike. So, kick back, take a sip, and let the Alabama Slammer transport you to the sunny shores of the Deep South.


Scotch Godfather Cocktail with Amaretto

The Godfather is a bold and robust cocktail that pays homage to the classics. Combining the smooth elegance of Scotch whisky with the mellow sweetness of amaretto, this drink is a marriage of sophistication and indulgence. Served with a frosty touch, it invites you to savor each sip as the flavors unfold. The Godfather is loved by those who appreciate the complexity and depth of whisky-based cocktails. It’s an easy-to-make drink that delivers a powerful punch. So, channel your inner godfather, indulge in the richness of the flavors, and experience a taste that commands respect.

Golden Cadillac

Glass of delicious refreshing Golden Cadillac cocktail decorated with Cape gooseberry served on table in outdoor bar

Indulge in the decadence of the Golden Cadillac, a creamy and luscious cocktail that combines the velvety flavors of Galliano, white crème de cacao, and cream. This liquid dessert delights the senses with its smooth and indulgent profile. Chilled to perfection and garnished with a sprinkle of grated chocolate, the Golden Cadillac is a treat for those seeking a touch of luxury. Its preparation may require a few extra steps, but the reward is a sip of pure opulence. Let the Golden Cadillac take you on a journey of creamy bliss and elevate your cocktail experience to new heights.

Cuba Libre

cuba libre rum and coke

Transport yourself to the vibrant streets of Havana with the Cuba Libre, a classic cocktail that celebrates the timeless combination of rum, cola, and a squeeze of fresh lime juice. This stimulating drink captures the essence of tropical paradise. When presented on ice and garnished with a lime wedge, the Cuba Libre offers a harmonious balance between the crisp notes of rum and the fizz of cola. Valued by partygoers and beach bums alike, this cocktail is an instant mood lifter. So, raise your glass, embrace the Latin rhythms, and let the Cuba Libre set your spirit free.

Blue Hawaii

Blue Hawaii Cocktail

Dive into the azure paradise of the Blue Hawaii, a tropical delight that combines the vibrant flavors of rum, blue curaçao, pineapple juice, and a splash of sweet and sour mix. This visually stunning drink captures the essence of a beachside getaway. Adorned with the cool touch of ice and garnished with a pineapple wedge and a maraschino cherry, the Blue Hawaii is a crowd-pleasing cocktail that embodies the spirit of island life. Its vibrant hues and vibrant taste make it a hit at pool parties and summer gatherings. So, sip on a sip of paradise and let the Blue Hawaii transport you to sun-kissed shores.


Boozy Refreshing Stinger Cocktail with Mint and Brandy

The Stinger is a classic cocktail that exudes elegance and simplicity. Combining the smoothness of brandy with the cool and soothing touch of crème de menthe, this drink is a sophisticated choice for those seeking a touch of minty indulgence. Delivered in a glass chilled to subzero delight, the Stinger offers a well-balanced and invigorating flavor profile. Admired by connoisseurs and those with a penchant for classic cocktails, it’s an easy drink to make that never fails to impress. So, sip on a Stinger, let the flavors mingle on your palate, and experience a taste that stands the test of time.

Brandy Alexander

brandy alexander cocktail

Embrace the velvety elegance of the Brandy Alexander, a timeless cocktail that combines the richness of brandy with the indulgent flavors of dark crème de cacao and cream. This sophisticated drink is best enjoyed in a chilled glass, garnished with a sprinkle of freshly grated nutmeg. The Brandy Alexander is a favorite among dessert cocktail enthusiasts, loved for its smooth and creamy texture that lingers on the palate. Whether you’re celebrating a special occasion or simply treating yourself, this indulgent concoction is sure to elevate your drinking experience to new heights of decadence.

Tequila Sunrise

tequila sunrise cocktail with ingredients on the background

The Tequila Sunrise is a vibrant and visually stunning cocktail that captures the essence of a tropical sunrise. Combining the spirited flavors of tequila, orange juice, and a splash of grenadine, this drink is a burst of fruity goodness. Delivered on a platter of wintry perfection and garnished with a slice of orange and a cherry, the Tequila Sunrise is a crowd-pleasing choice for beach parties and summer soirées. Its simplicity in preparation makes it a go-to option for those looking for a rich and easy-to-make cocktail. So, raise your glass, soak in the vibrant colors, and let the Tequila Sunrise brighten your day.

Aperol Spritz

Aperol Spritz Cocktail

Embrace the vibrant and hydrating allure of the Aperol Spritz, a classic Italian cocktail that combines the bittersweet flavors of Aperol, prosecco, and a splash of soda water. This fizzy drink is presented over ice with a garnish of orange slices. The Aperol Spritz is beloved for its light and zesty taste, making it an ideal choice for outdoor gatherings and social occasions. Its simplicity in preparation and invigorating character have made it a staple in cocktail culture. So, sip on this sparkling delight, let the bubbles dance on your tongue, and experience the vibrant embrace of la dolce vita.

Jungle Bird

Jungle Bird Rum Tiki Cocktail with Pineapple

Embark on a tropical adventure with the exotic and alluring Jungle Bird cocktail. This tiki-inspired drink combines the rich flavors of dark rum, Campari, pineapple juice, lime juice, and a touch of simple syrup. Set upon a bed of glacial splendor and garnished with a pineapple leaf and a cherry, the Jungle Bird is a bold and complex choice for those seeking a taste of the tropics. Savored by cocktail enthusiasts for its unique combination of sweetness and bitterness, this drink is a true delight to the senses. So, let the Jungle Bird transport you to a lush paradise, where every sip is a journey into the unknown. Mention what kind of alcohol is used to make each drink, as well as how easy or difficult it might be to make based on the amount of steps required.

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An Alabama Slammer Cocktail in a highball glass, placed on a bar counter. The cocktail is brightly colored with layers of red, orange, and yellow, resembling a sunset. The glass is garnished with an orange slice and a maraschino cherry on the rim. The background features blurred bottles and glasses, creating a sophisticated bar atmosphere. The image is in landscape orientation.

10 Best 1970s Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.7 from 3 votes
Course: Drinks
Cuisine: American
Keyword: 1970s cocktails
Servings: 1
Author: Paul Kushner
Enjoy a flashback with our 1970s cocktail guide. Get ready to mix retro fun at your next party.


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10 Must-Try 1970s Cocktails
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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