10 Must-Try 1970’s Cocktails

Step into a time warp and get ready to sip on the far-out concoctions of the 1970s cocktail scene! 

godfather cocktail on bar

Brace yourself for a psychedelic journey where vibrant colors, funky flavors, and groovy beats set the stage for a truly memorable drinking experience. 

From trendy discotheques to happening neighborhood bars, these cocktails were the liquid embodiment of the carefree and adventurous spirit that defined the era. 

So slip into your platform shoes, dust off your bell-bottoms, and join the party as we raise a glass to the retro-cool delights of the 1970s. 

Get ready to taste the funk, baby! Cheers!

Alabama Slammer

The Alabama Slammer is a fruity and vibrant cocktail that combines the sweet notes of Southern Comfort with the tangy flavors of amaretto, sloe gin, and orange juice. 

Alabama Slammer

This delightful drink is enjoyed over ice, allowing the flavors to meld together into a harmonious symphony of taste. 

Loved for its playful and soothing character, the Alabama Slammer is a crowd-pleaser at parties and gatherings. 

Its easy preparation makes it an accessible choice for both novice and experienced mixologists alike. 

So, kick back, take a sip, and let the Alabama Slammer transport you to the sunny shores of the Deep South.

View Recipe


The Godfather is a bold and robust cocktail that pays homage to the classics. 

Scotch Godfather Cocktail with Amaretto

Combining the smooth elegance of Scotch whisky with the mellow sweetness of amaretto, this drink is a marriage of sophistication and indulgence. 

Served with a frosty touch, it invites you to savor each sip as the flavors unfold. 

The Godfather is loved by those who appreciate the complexity and depth of whisky-based cocktails. It’s an easy-to-make drink that delivers a powerful punch. 

So, channel your inner godfather, indulge in the richness of the flavors, and experience a taste that commands respect.

View Recipe

Golden Cadillac

Indulge in the decadence of the Golden Cadillac, a creamy and luscious cocktail that combines the velvety flavors of Galliano, white crème de cacao, and cream.

Glass of delicious refreshing Golden Cadillac cocktail decorated with Cape gooseberry served on table in outdoor bar

This liquid dessert delights the senses with its smooth and indulgent profile. 

Chilled to perfection and garnished with a sprinkle of grated chocolate, the Golden Cadillac is a treat for those seeking a touch of luxury. 

Its preparation may require a few extra steps, but the reward is a sip of pure opulence. 

Let the Golden Cadillac take you on a journey of creamy bliss and elevate your cocktail experience to new heights.

View Recipe

Cuba Libre

Transport yourself to the vibrant streets of Havana with the Cuba Libre, a classic cocktail that celebrates the timeless combination of rum, cola, and a squeeze of fresh lime juice. 

Cuba Libre

This stimulating drink captures the essence of tropical paradise. 

When presented on ice and garnished with a lime wedge, the Cuba Libre offers a harmonious balance between the crisp notes of rum and the fizz of cola. 

Valued by partygoers and beach bums alike, this cocktail is an instant mood lifter. 

So, raise your glass, embrace the Latin rhythms, and let the Cuba Libre set your spirit free.

View Recipe

Blue Hawaii

Dive into the azure paradise of the Blue Hawaii, a tropical delight that combines the vibrant flavors of rum, blue curaçao, pineapple juice, and a splash of sweet and sour mix. 

Blue Hawaii Cocktail

This visually stunning drink captures the essence of a beachside getaway. 

Adorned with the cool touch of ice and garnished with a pineapple wedge and a maraschino cherry, the Blue Hawaii is a crowd-pleasing cocktail that embodies the spirit of island life. 

Its vibrant hues and vibrant taste make it a hit at pool parties and summer gatherings. 

So, sip on a sip of paradise and let the Blue Hawaii transport you to sun-kissed shores.

View Recipe


The Stinger is a classic cocktail that exudes elegance and simplicity. 

Boozy Refreshing Stinger Cocktail with Mint and Brandy

Combining the smoothness of brandy with the cool and soothing touch of crème de menthe, this drink is a sophisticated choice for those seeking a touch of minty indulgence. 

Delivered in a glass chilled to subzero delight, the Stinger offers a well-balanced and invigorating flavor profile. 

Admired by connoisseurs and those with a penchant for classic cocktails, it’s an easy drink to make that never fails to impress. 

So, sip on a Stinger, let the flavors mingle on your palate, and experience a taste that stands the test of time.

View Recipe

Brandy Alexander

Embrace the velvety elegance of the Brandy Alexander, a timeless cocktail that combines the richness of brandy with the indulgent flavors of dark crème de cacao and cream. 

Brandy Alexander Recipe

This sophisticated drink is best enjoyed in a chilled glass, garnished with a sprinkle of freshly grated nutmeg. 

The Brandy Alexander is a favorite among dessert cocktail enthusiasts, loved for its smooth and creamy texture that lingers on the palate. 

Whether you’re celebrating a special occasion or simply treating yourself, this indulgent concoction is sure to elevate your drinking experience to new heights of decadence.

View Recipe

Tequila Sunrise

The Tequila Sunrise is a vibrant and visually stunning cocktail that captures the essence of a tropical sunrise. 

Tequila Sunrise Cocktail recipe

Combining the spirited flavors of tequila, orange juice, and a splash of grenadine, this drink is a burst of fruity goodness.

Delivered on a platter of wintry perfection and garnished with a slice of orange and a cherry, the Tequila Sunrise is a crowd-pleasing choice for beach parties and summer soirées. 

Its simplicity in preparation makes it a go-to option for those looking for a rich and easy-to-make cocktail. 

So, raise your glass, soak in the vibrant colors, and let the Tequila Sunrise brighten your day.

View Recipe

Aperol Spritz

Embrace the vibrant and hydrating allure of the Aperol Spritz, a classic Italian cocktail that combines the bittersweet flavors of Aperol, prosecco, and a splash of soda water. 

Aperol Spritz Cocktail

This fizzy drink is presented over ice with a garnish of orange slices. 

The Aperol Spritz is beloved for its light and zesty taste, making it an ideal choice for outdoor gatherings and social occasions. 

Its simplicity in preparation and invigorating character have made it a staple in cocktail culture. 

So, sip on this sparkling delight, let the bubbles dance on your tongue, and experience the vibrant embrace of la dolce vita.

View Recipe

Jungle Bird

Embark on a tropical adventure with the exotic and alluring Jungle Bird cocktail. 

Jungle Bird Rum Tiki Cocktail with Pineapple

This tiki-inspired drink combines the rich flavors of dark rum, Campari, pineapple juice, lime juice, and a touch of simple syrup. 

Set upon a bed of glacial splendor and garnished with a pineapple leaf and a cherry, the Jungle Bird is a bold and complex choice for those seeking a taste of the tropics. 

Savored by cocktail enthusiasts for its unique combination of sweetness and bitterness, this drink is a true delight to the senses. 

So, let the Jungle Bird transport you to a lush paradise, where every sip is a journey into the unknown.

Mention what kind of alcohol is used to make each drink, as well as how easy or difficult it might be to make based on the amount of steps required.

View Recipe

godfather cocktail on bar

10 1970s Cocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes


  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a tasty cocktail in less than 5 minutes

Did you make this recipe?

Be sure to follow @mybartender on Pinterest and tag #mybartender You can also post a photo to our facebook page

10 Must-Try 1970\'s Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Hazy IPAs

Top 20 Hazy IPAs You Need to Try


What is Beer Cheese?