If you're looking for a recipe with blend of spirits and citrus, then Between the Sheets is definitely worth trying. Master this classic blend with our simple instructions.
Ingredients
1ouncecognac
1ouncelight rum
1ouncetriple sec
¼ouncelemon juice
orange peel or lemon peel twistfor garnish
Instructions
Put ice in a shaker. Combine the light rum, lemon juice, triple sec, and cognac. Shake until the drink has chilled.
Pour the cocktail through the strainer into the chilled coupe glass.
Garnish the glass with a twist of orange or lemon peel.
Serve and enjoy!
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Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.