Paul Kushner
Dominican rum is a type of rum that is produced in the Dominican Republic, a Caribbean country known for its beautiful beaches, vibrant culture, and delicious cuisine. This type of rum is made from sugar cane, which is grown in the country’s fertile soil and harvested by local farmers. The sugar cane is then processed to extract the juice, which is fermented and distilled to create the flavorful and aromatic rum that is loved by many.
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If you are a fan of rum, then you will definitely enjoy the unique taste and aroma of Dominican rum. Its rich and complex flavor profile makes it perfect for sipping on its own or for mixing into your favorite rum-based cocktails. Whether you are looking for a refreshing mojito or a classic daiquiri, Dominican rum is sure to add a delicious twist to your drink. So, if you want to experience the taste of the Caribbean in a glass, then be sure to try some Dominican rum today!
Brugal
Founded by Andres Brugal in 1888, Brugal is a high-end Dominican rum brand with five generations of Master Distillers who continue to learn from the founder’s traditions. Brugal features a white rum and four signature aged dark rums. One of the most awarded bottles is the Extra Viejo, a smooth, aged rum with a palate of orange peel, spices, and vanilla.
Ron Barcelo
Named for founder and Spanish immigrant Julian Barcelo, Ron Barcelo originated in 1930 and continues to be a favorite local rum with growing worldwide popularity. Ron Barcelo uses fresh sugar cane juice from their own crop of sugarcane to create a wide variety of blends and aged rum. Their latest imperial Premium Blend 40 Anniversary is a perfect sipping rum with a wonderful depth of flavor.
Kirk & Sweeney
Named for a famous prohibition-era rum-running ship, Kirk and Sweeney is a hand-crafted rum made from high-grade Blackstrap molasses. Not only have Kirk and Sweeney’s rums won awards from spirit competitions, but they’ve also garnered praise from Forbes, Rolling Stone, and UpRoxx. They offer four signature bottles, including Reserva, Gran Reserva, Gran Reserva Superior, and XO.
Ron Siboney
Founded in Santo Domingo in 1920, Siboney brought a Cuban master distiller to create their line of rums, thinking Cuban rum would be a bigger seller in the U.S. Siboney is a lesser-known brand, but their signature gold and white varieties have earned medals in the San Francisco World Spirits Competition.
Lemba
Lemba is a Dominican rum company that uses Spanish-style techniques to create unique, young rums aged for one year. Their rarest rum is the Lemba Artisanal Agricole Rum, a French-style rum that isn’t aged at all. It is a clear rum with an understated floral flavor and dry finish that makes for the perfect cocktail spirit.
Bermudez
Founded in 1852, Bermudez is proudly the first Dominican rum company that originated during the fight for Dominican independence. Bermudez offers a balanced line of white and dark rums. The original Ron Viejo Bermudez is founder Erasmo Bermudez’s recipe. It’s a pale yellow light rum with a smooth, slightly sweet flavor.
Relicario Ron Dominicano
Meaning “reliquary” in Spanish, Relicario Ron Dominicano got its name according to a legend that its rum recipe was stored inside an ancient reliquary. Relicario offers light rum aged between 5 and 15 years. The most decorated Relicario variety is the vermouth finish, aged between 5 and 10 years, with a palate containing botanical and slightly bitter notes.
