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Yellow Bird

Taste the tropical flavor of a Yellow Bird cocktail. A blend of rum, Galliano, orange and lime juice, results in a sweet, citrusy, and slightly herbal taste. It’s a cheerful choice that brings a taste of the Caribbean to your glass.

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Yellow bird cocktail with white rum, liquor and lime juice in martini glass.

Yellow Bird

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Rum
Cuisine: Caribbean
Keyword: Galliano, Lime Juice, orange juice,, Rum, Yellow Bird
Servings: 1
Author: Paul Kushner
Tropical rum cocktail, sweet and citrusy.


  • 1 ounce white rum
  • 1 ounce dark rum
  • ½ ounce Galliano L’Autentico liqueur
  • 1 ounce orange juice
  • ½ ounce lime juice
  • A splash of pineapple juice or banana liqueur for an extra tropical flavor optional


  • Fill a Cocktail Shaker with Ice: Place the white rum, dark rum, Galliano liqueur, orange juice, and lime juice into a cocktail shaker filled with ice.
  • Shake Well: Vigorously shake the cocktail shaker for about 10-15 seconds, ensuring thorough mixing of all the ingredients.
  • Strain into a Chilled Glass: Strain the blended mixture into a chilled glass. Choose a hurricane glass or a coupe glass based on your preference.
  • Add a Garnish: Enhance your Yellow Bird cocktail with a garnish of your choice. Consider a pineapple wedge, maraschino cherry, or a sprig of fresh mint to add a delightful finishing touch.
Tried this recipe?Leave a comment and let us know how it was!
Yellow Bird
See also  Top 16 RumChata Drinks to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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