in Recipe, Drinks, Galliano, Rum

Yellow Bird

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Taste the tropical flavor of a Yellow Bird cocktail. A blend of rum, Galliano, orange and lime juice, results in a sweet, citrusy, and slightly herbal taste. It’s a cheerful choice that brings a taste of the Caribbean to your glass.

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Yellow bird cocktail with white rum, liquor and lime juice in martini glass.

Yellow Bird

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Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Rum
Cuisine: Caribbean
Keyword: Galliano, Lime Juice, orange juice,, Rum, Yellow Bird
Servings: 1
Author: Paul Kushner
Tropical rum cocktail, sweet and citrusy.

Ingredients

  • 1 ounce white rum
  • 1 ounce dark rum
  • ½ ounce Galliano L’Autentico liqueur
  • 1 ounce orange juice
  • ½ ounce lime juice
  • A splash of pineapple juice or banana liqueur for an extra tropical flavor optional

Instructions

  • Fill a Cocktail Shaker with Ice: Place the white rum, dark rum, Galliano liqueur, orange juice, and lime juice into a cocktail shaker filled with ice.
  • Shake Well: Vigorously shake the cocktail shaker for about 10-15 seconds, ensuring thorough mixing of all the ingredients.
  • Strain into a Chilled Glass: Strain the blended mixture into a chilled glass. Choose a hurricane glass or a coupe glass based on your preference.
  • Add a Garnish: Enhance your Yellow Bird cocktail with a garnish of your choice. Consider a pineapple wedge, maraschino cherry, or a sprig of fresh mint to add a delightful finishing touch.
Tried this recipe?Leave a comment and let us know how it was!
Yellow Bird
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See also  Cherry Daiquiri
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Recipe Rating




dark rumgallianorumtriple secwhite rum

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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