In the roundup of New Year’s Punch recipes, we find an array of vibrant, fruity flavors perfect for any celebration. These punches mix juices, fruits, and sometimes sparkling wine or spirits, offering something for everyone. From simple juice and fruit mixes to elaborate, spirited options, these recipes make party hosting a breeze. Guests can enjoy a refreshing, communal drink, allowing more time for socializing. This collection stands out for its versatility, appealing to both adults and kids. It’s a great pick for ringing in the new year with a festive spirit. I strongly recommend checking out these punch recipes; they’re sure to make your celebration a hit.
The Bourbon Whiskey Sangria is a rich and spiced twist on the classic sangria, combining red wine with bourbon, low-carb apple cider, and sugar-free keto grenadine. Infused with fresh fruits and aromatic spices, this sangria is perfect for cozy gatherings and can be prepared ahead of time to allow the flavors to meld beautifully.
The Earl Grey–Bourbon Punch is a sophisticated, aromatic cocktail that brings together the bold flavors of bourbon and Cognac with the floral notes of Earl Grey tea and fresh herbs. Sweetened with honey and brightened with lemon, this punch is a crowd-pleaser that’s perfect for any gathering.
The Holiday Cheer Sangria is a festive punch that combines the richness of bourbon with the tartness of pomegranate and the bright citrus notes of orange. Topped with bubbly Prosecco and garnished with fresh pomegranate arils, this drink is ideal for holiday gatherings, adding a touch of sparkle to any celebration.
The Apple and Cinnamon Punch is a warm and cozy cocktail that combines the crispness of apple juice, the spice of cinnamon, and the zing of ginger beer. This festive punch is ideal for holiday gatherings, served with a cinnamon-sugar rim for an extra special touch.
The Pomegranate Vanilla Sangria is a luscious and festive take on the classic sangria, blending the rich flavors of red wine with sparkling pomegranate soda, fresh fruits, and the warmth of cinnamon and vanilla. With its vibrant color and delightful mix of spices and sweetness, this sangria is perfect for holiday gatherings or any special occasion. The addition of pomegranate arils and vanilla beans gives it a unique and sophisticated flavor profile.
The Spicy Bourbon Pumpkin Smash is a bold and flavorful fall cocktail that combines the rich sweetness of pumpkin puree and maple syrup with the warmth of bourbon and orange juice. A dash of orange bitters adds complexity, while ginger beer gives it a refreshing fizz. This punch-style cocktail is perfect for festive gatherings, offering a balance of spicy, sweet, and warming flavors.
Bright and citrusy with a festive twist, this Cranberry Orange Sangria is the ultimate holiday crowd-pleaser. The blend of white wine, tequila, and tangy juices makes for a refreshing and flavorful drink, perfect for sharing with friends and family.
As the name suggests, this “Badass” New Year's champagne punch is truly that, with several bottles of differently-flavored liquors and two big bottles of rose champagne for more bubbles and joy. It's fruity, hearty, and garnished with plenty of sliced fresh fruit for an exquisite and party-ready presentation aimed to please.
The New Year’s Eve champagne punch is full of flavor, made with pink champagne, triple sec, blackberry brandy, Chambord, pineapple juice, and ginger ale. If you can't find any of those ingredients, you can supplement with a similar liqueur. For example, another raspberry liqueur works in place of Chambord or another flavored brandy if you can't find blackberry. The result is a bubbly and berry-flavored punch, garnished with raspberries.
The double threat of bourbon and vodka gives this punch its power and is a nice variation from the typical champagne-based treats you usually get around the New Year. Bourbon and vodka play nicely with ginger ale, lemonade, and orange juice for a fruity, deceptively strong drink you can garnish with orange wedges.
Of all the New Year's punch recipes on this list, this holiday punch gets an extra layer of flavor from an unconventional ingredient; almond extract. You can make it with booze or alcohol-free, so it's ideal for mixed group parties or gatherings with children. The pomegranate cranberry juice base is tart and heady, and ginger ale lends a bit of lightness to the mix.
So simple, so pretty, and so delicious, rainbow sherbet punch only requires three ingredients you might even have on hand in your kitchen. All you need is the Hawaiian punch of your choice, Sprite, and a few scoops of rainbow sherbet on top. It's a true crowd-pleaser that will bring out the inner child in all your guests. You can even throw in a dash of flavored vodka to boot!
Use any champagne you might have on hand for this berry-heavy New Year's Eve berry champagne punch with brandy and chambord. Although you can make a big batch for parties, it's also perfect for serving individually with a few berries at the bottom of each glass. Make sure this one is ice-cold and present it in highball glasses or flutes.
White cranberry punch is the essence of winter holidays with its strong cranberry flavor and hints of crisp apple. The recipe combines sprite, white cranberry juice, sliced apples, and cranberry ice cubes to create a refreshing, fruity drink that people of all ages can enjoy. I like to freeze my apple slices to help keep the punch cold.
Prosecco punch includes multiple kinds of fruit juices, wine, white tea, and simple syrup to create a deep red, sweet, and fruity drink that your guests will rave about. The port wine brings in flavors of berries, while the prosecco brings in some citrus notes that mesh well together with the cranberry juice. I love the little caffeine kick from the white tea.
Hurricane party punch can be a non-alcoholic or an alcoholic punch, depending on what you’d like to include. The base consists of orange juice, lime juice, pineapple juice, and passion fruit syrup. You can then add grenadine or rum. I love how the passion fruit syrup balances the acidic taste of the other ingredients by adding a tropical sweetness to the punch.
Cranberry champagne punch simply combines sparkling wine, cranberry juice, and orange liqueur to create a tart and slightly sweet beverage that everyone will love. It also has a mesmerizing red coloring to it, making it a beautiful addition to your drink table. I highly recommend adding frozen cranberries for garnishing and keeping the punch cold.
Rum punch contains a few fruit juices, 7UP soda, and rum to create a deliciously sweet drink. Rum has a hint of sugar-like sweetness to it, making it the perfect addition to tangy and acidic punches like this. I like to add in some frozen cranberries, orange slices, and pineapple pieces for garnish and added taste.This punch almost tastes like it has no alcohol in it, so drink carefully.
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.