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Top 12 Chartreuse Cocktails to Drink

Chartreuse cocktails bring a special twist to the drink scene, mixing complex, herbal flavors into refreshing libations. Crafted by French monks, this liqueur, available in both green and yellow, infuses drinks with vibrant hues and a bold, herbal kick. It’s a favorite of mine for its ability to transform a simple mix into something extraordinary, appealing to adventurous drinkers and cocktail lovers alike. Its unique taste and eye-catching color add depth and intrigue to any cocktail menu. Dive into the world of Chartreuse cocktails with this roundup; it’s a game-changer for your drink selection.

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Last Word

Last Word Cocktail

The Last Word cocktail is a harmonious symphony of flavors, combining equal parts gin, Chartreuse, maraschino liqueur, and fresh lime juice. This classic cocktail strikes a perfect balance between herbal, sweet, and tart notes. The vibrant green hue mirrors its vibrant taste, and each sip is a delightful exploration of botanical complexity. Served in a chilled glass, the Last Word is a favorite among cocktail enthusiasts who appreciate the art of balance and crave a drink that leaves a lasting impression. Experience the allure of the Last Word, and let its exquisite flavors transport you to cocktail nirvana.


Chartreuse Swizzle

Chartreuse Swizzle cocktail garnish with lime wheel and pineapple spear.
Source: punchdrink.com

Brace yourself for a delightful and invigorating cocktail experience with the Chartreuse Swizzle. This tropical delight features the vibrant Chartreuse liqueur, complemented by a medley of citrus juices, aromatic bitters, and a touch of sweetness. Served over crushed ice and garnished with fresh mint, it’s a cocktail that invites you to kick back and savor every sip. The Chartreuse Swizzle tantalizes your taste buds with its zesty citrus flavors and the herbaceous charm of Chartreuse. Loved for its vibrant colors and revitalizing qualities, this cocktail is a must-try for those seeking a taste of paradise in a glass.


Yellowjacket

Yellowjacket cocktail garnish with a lemon twist.
Source: moodymixologist.com

Get ready to unleash your inner rebel with the Yellowjacket cocktail. This bold and daring cocktail combines the intensity of rye whiskey with the distinctive herbal notes of Chartreuse. A hint of honey syrup adds a touch of sweetness, while lemon juice provides a zing of freshness. Served in a chilled glass and garnished with a lemon twist, the Yellowjacket is a cocktail that demands attention. Loved for its robust flavors and rebellious spirit, it’s a drink that encapsulates the essence of adventure. Step out of your comfort zone and let the Yellowjacket sting your taste buds with its exhilarating flavors.


Piña Verde

Piña Verde cocktail garnish with a sprig of mint.
Source: moodymixologist.com

Indulge in a taste of tropical paradise with the Piña Verde cocktail. This vibrant cocktail combines the lusciousness of pineapple juice with the herbaceous and subtly spicy flavors of Chartreuse. Served over ice and garnished with a pineapple wedge, it’s a cocktail that brings a touch of exoticism to any occasion. The Piña Verde enchants with its perfect balance of sweet and herbal, offering a refreshing escape from the ordinary. Immerse yourself in the verdant flavors of this tropical delight and let the Piña Verde transport you to sun-drenched shores and swaying palm trees.


Green Ghost

Green Ghost cocktail
Source: peelwithzeal.com

Prepare to be haunted by the mesmerizing Green Ghost cocktail. This captivating cocktail features the enigmatic Chartreuse liqueur, accompanied by the smoothness of gin and the bright tang of lime juice.  Served in a chilled glass and garnished with a lime wheel, it’s a cocktail that casts a spell on your taste buds. The Green Ghost seduces with its mystical flavors, evoking images of hidden chambers and secret rituals. Loved for its allure and intrigue, this cocktail is a must-try for those seeking a taste of the mysterious. Give in to the haunting allure of the Green Ghost and let its flavors enchant your senses.


Tipperary

Tipperary cocktail
Source: epicurious.com

Embark on a journey to the Emerald Isle with the Tipperary cocktail. This whiskey-based cocktail combines the richness of Irish whiskey with the herbal and complex flavors of Chartreuse. A hint of sweet vermouth adds depth, while dashes of aromatic bitters round out the experience. Served in a chilled glass and garnished with a cherry, it’s a cocktail that pays homage to Irish heritage. The Tipperary delights with its smoothness, making it an approachable choice for both whiskey connoisseurs and those new to the spirit. Let the Tipperary whisk you away to the lush landscapes of Ireland, where every sip is a toast to the rich tradition of whiskey craftsmanship.


Fiscal Agent

Fiscal Agent cocktail garnish with orange zest and orange peel.
Source: thecocktailproject.com

Introducing the Fiscal Agent cocktail, a delightful fusion of flavors that will leave your taste buds in awe. This enchanting cocktail combines the smoothness of gin with the herbal complexity of Chartreuse, balanced by the tangy brightness of grapefruit juice and a hint of honey syrup. Served over ice and garnished with a grapefruit twist, it’s a cocktail that exudes sophistication and allure. The Fiscal Agent captivates with its layers of flavors, taking you on a sensory journey that balances sweet, tart, and herbal elements flawlessly. Embrace the role of the Fiscal Agent, let its flavors be your guide, and experience a cocktail that’s as soothing as it is intriguing.


First Frost

First Frost cocktail garnish with an apple rose.
Source: moodymixologist.com

Embrace the enchantment of winter with the First Frost cocktail. This icy elixir combines the crispness of vodka with the herbal allure of Chartreuse, adorned with a splash of cranberry juice and a squeeze of fresh lime. Served in a chilled glass and garnished with a sprig of rosemary, it’s a cocktail that captures the essence of the season. The First Frost delights with its delicate balance of flavors, evoking images of frost-kissed landscapes and cozy evenings by the fire. With each sip, you’ll feel the chill of winter and the warmth of the holiday spirit. Indulge in the magic of the First Frost and let its flavors transport you to a world of wintry bliss.


Lumiere

Lumiere cocktail
Source: gastronomblog.com

Illuminate your senses with the captivating Lumiere cocktail. This radiant cocktail combines the velvety smoothness of cognac with the herbal charm of Chartreuse, enhanced by the delicate sweetness of elderflower liqueur. Served in a crystal-clear glass and garnished with a twist of lemon zest, it’s a cocktail that exudes elegance and sophistication. The Lumiere enchants with its balanced flavors, offering a symphony of floral, herbal, and citrus notes. Step into the spotlight, embrace the brilliance of the Lumiere, and let its refined flavors light up your palate. 


Alaska Cocktail

Alaska Cocktail
Source: imbibemagazine.com

Take a journey to the icy landscapes of the Arctic with the Alaska Cocktail. This invigorating cocktail blends the smoothness of gin with the herbaceous and subtly bitter notes of Chartreuse, balanced by a dash of orange bitters. Served in a chilled glass and garnished with a lemon twist, it’s a cocktail that captures the spirit of adventure. The Alaska Cocktail is a favorite among cocktail enthusiasts who appreciate the interplay between flavors and seek a drink that packs a delightful punch. Embrace the thrill of the Alaska Cocktail and let its brisk flavors transport you to a world of frosty allure.


Champs-Élysées Cocktail

Champs-Élysées Cocktail garnish with strip of lemon zest.
Source: saveur.com

Experience the elegance and sophistication of Paris with the Champs-Élysées Cocktail. This refined cocktail marries the smoothness of cognac with the herbal complexity of Chartreuse, complemented by the zesty brightness of lemon juice and a touch of sweetness from simple syrup. Served in a chilled coupe glass and garnished with a lemon twist, it’s a cocktail that embodies the timeless allure of the City of Lights. The Champs-Élysées Cocktail enchants with its layers of flavors, evoking images of strolling along the grand boulevard, savoring the essence of French elegance.


Naked and Famous

Naked and Famous garnish with lime twist.
Source: moodymixologist.com

Brace yourself for an audacious and vibrant cocktail experience with the Naked and Famous. This rebellious cocktail breaks free from tradition, blending the smokiness of mezcal with the herbaceous allure of Chartreuse, balanced by the tangy brightness of fresh lime juice and the bitter complexity of Aperol. Served over ice and garnished with a lime wheel, it’s a cocktail that defies expectations and embraces boldness. The Naked and Famous captivates with its daring combination of flavors, offering a complex dance of smoky, herbal, and citrusy notes. Embrace your adventurous side, uncloak your taste buds, and embark on an extraordinary journey with the Naked and Famous cocktail.


A Chartreuse Cocktail, known for its unique green color, served in a classic cocktail glass. The drink is garnished with a twist of lemon peel, enhancing its herbal and complex flavor profile. The cocktail's vivid green hue contrasts beautifully with the dark, elegant bar setting, complete with ambient, moody lighting. The glass is placed on a polished wooden bar top, and the background is artfully blurred, focusing on the cocktail's striking appearance and the mystique of the Chartreuse.

12 Chartreuse Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 3 votes
Course: Drinks
Cuisine: French
Keyword: Chartreuse Cocktails
Servings: 1
Author: Paul Kushner
Explore the unique twist Chartreuse cocktails bring to your drink selection with our roundup. Discover the herbal kick.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a chartreuse cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 12 Chartreuse Cocktails to Drink
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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