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The Last Word

A prohibition-era classic, The Last Word combines equal parts gin, green Chartreuse, maraschino liqueur, and lime juice. This cocktail offers a complex, herbaceous flavor profile that’s both refreshing and bold, a true bartender’s favorite.

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This cocktail, The Last Word, lives up to its interesting moniker. A traditional cocktail that has stood the test of time, The Last Word is beloved by drinkers all over the globe for its harmonious flavor and vivid hue. Its one-of-a-kind blend of ingredients guarantees an experience in flavor that will be hard to forget.

The Last Word is a unique cocktail that combines sweet, sour, and herbal flavors in one glass. It’s made with gin, lime juice, green Chartreuse, and maraschino liqueur. When you take a sip, you’ll first taste the sharpness of the lime, followed by the sweetness of the maraschino liqueur, and finally, the deep, complex flavor of the green Chartreuse. It’s a refreshing drink with a smooth finish.

The Last Word is a versatile cocktail that’s perfect for many occasions. It’s great as a refreshing drink on a hot summer day, or as a sophisticated choice for a dinner party. It’s also a fantastic choice for impressing your friends with your cocktail-making skills.

For The Last Word, ingredient quality is key. Opt for a dry gin like Tanqueray or Beefeater for crispness. Use classic brands like Luxardo for maraschino and original Chartreuse for the best flavor—trusted expertise in every sip.

The Last Word is a cocktail with a rich history. It was first made in the early 20th century at the Detroit Athletic Club. For many years, it was somewhat forgotten, but it made a big comeback in the 2000s. Today, it’s considered a classic cocktail and is enjoyed by people all over the world.

See also  Vodka Gimlet

To make The Last Word, you don’t need a lot of fancy tools but here’s what you’ll need:

  1. A cocktail shaker: This is important for mixing all the ingredients well.
  2. A strainer: This helps to pour the drink into your glass without any ice falling in.
  3. A measuring tool: To make sure you get the perfect balance of flavors.

For glassware, The Last Word is traditionally served in a chilled coupe glass. This type of glass makes the drink look as good as it tastes.

Here’s the ingredients you’ll need:

  • 3/4 oz gin
  • 3/4 oz maraschino liqueur
  • 3/4 oz green Chartreuse
  • 3/4 oz lime juice (freshly squeezed)
  • Brandied cherry for garnish


  1. Fill a cocktail shaker with ice
  2. Pour in the gin, maraschino liqueur, green Chartreuse, and lime juice
  3. Vigorously shake until chilled
  4. Strain over a coupe glass, previously chilled
  5. Add a brandied cherry for garnish, if desired

Pro Tips

  • Make sure to use fresh lime juice. It makes a big difference in taste compared to the bottled stuff.
  • Chill your glass before serving. This keeps your drink colder for longer.
  • Shake the cocktail vigorously. This not only mixes the ingredients well but also adds a nice frothy texture.

If you like The Last Word, here are 5 similar cocktails you might want:

  1. Aviation: A classic cocktail with gin, maraschino liqueur, and lemon juice.
  2. Bijou: A mix of gin, green Chartreuse, and sweet vermouth.
  3. Corpse Reviver #2: A refreshing cocktail with gin, orange liqueur, Lillet Blanc, and lemon juice.
  4. Negroni: A strong cocktail made with gin, Campari, and sweet vermouth.
  5. Gimlet: A simple but delicious drink with gin and lime juice.
Last Word Cocktail

The Last Word

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 3 votes
Course: Drinks
Keyword: Gin, green chartreuse, maraschino liqueur, the last word
Servings: 1
Author: Paul Kushner
Equal parts gin, Chartreuse, maraschino, and lime juice.


  • 3/4 oz gin
  • 3/4 oz maraschino liqueur
  • 3/4 oz green Chartreuse
  • 3/4 oz freshly squeezed lime juice
  • Brandied cherry for garnish


  • Fill a cocktail shaker with ice
  • Pour in the gin, maraschino liqueur, green Chartreuse, and lime juice
  • Vigorously shake until chilled
  • Strain over a coupe glass, previously chilled
  • Add a brandied cherry for garnish, if desired
Tried this recipe?Leave a comment and let us know how it was!
The Last Word
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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