Paul Kushner
A refreshing mix of Campari and orange juice that’s freshly squeezed, Garibaldi is so simple to make. Its bright color and bittersweet flavor makes it a good drink for brunch or an afternoon drink, that offers a taste of Italian sophistication.
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Servings: 1
Campari and fresh orange juice blend into a bittersweet delight.
Ingredients
- 1.5 oz Campari
- 4 oz orange juice it’s best when you squeeze it yourself
- Orange slice for garnish
Instructions
- Fill your tall glass with ice.
- Pour 1.5 oz of Campari over the ice.
- Add 4 oz of fresh orange juice.
- Stir gently to mix the Campari and orange juice together.
- Garnish with a slice of orange if you like.
Notes
Remember to use fresh-squeezed orange juice for the best taste. You can also "fluff" the orange juice by blending it or using a handheld frother to make it foamy.
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