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12 Must-Try Ginger Syrup Cocktails

I love telling customers about the magic ginger syrup brings to cocktails. It adds a spicy sweetness that transforms any drink. This roundup showcases how ginger syrup combines with different spirits to create something special. Each recipe highlights the syrup’s ability to enhance flavors, making it perfect for anyone looking to spice up their drink game. The warmth and sweetness of ginger syrup work with everything, from whiskey to rum, offering a unique twist that’ll surprise and satisfy. I highly recommend checking out these ginger syrup cocktail recipes.

Penicillin Cocktail 

The Penicillin Cocktail

The Penicillin cocktail is aptly named for its bitter, medicinal qualities from a harmonious blend of smoky Scotch whiskey, zesty lemon, and sweet ginger syrup. The velvety honey notes will warm your soul, while the single malt scotch lends a bit of gourmet complexity. This ginger syrup cocktail is a genuine delight to mix and savor, particularly for whiskey lovers seeking a sophisticated and layered flavor profile.


Penicillin

Ingredients
  

  • 2 ounces of blended scotch
  • 3/4 ounce of freshly squeezed lemon juice
  • 3/4 ounce of honey-ginger syrup
  • 1/4 ounce of Islay single malt scotch
  • Candied ginger for garnish

Method
 

  1. Add the blended scotch, lemon juice, and syrup into a cocktail shaker with ice.
  2. Shake until well-chilled.
  3. Strain into a rocks glass over fresh ice.
  4. Float the Islay single malt scotch on top.
  5. Garnish with candied ginger.

Whiskey Smash 

Whiskey Smash 

Meet the Whiskey Smash, a cocktail that promises to tantalize your taste buds with its artful blend of bold bourbon, invigorating mint, and zesty lemon wrapped up in the fiery embrace of ginger syrup. A delightful balance of boldness and brightness, it’s sure to bewitch you with its refreshing charm and easy-to-make allure.


Whiskey Smash

Ingredients
  

Method
 

  1. Muddle the mint and lemon together well
  2. Add in simple syrup, bourbon, and ice and shake until thoroughly mixed
  3. Strain and pour into a rocks glass over cubed ice
  4. Adorn the glass with a sprig of mint

Ginger Pear Martini

Ginger Pear Martini

Few cocktails balance soft fruit and warming spice as naturally as a Ginger Pear Martini. Pear vodka and pear nectar give this drink its mellow fruit character, while ginger liqueur brings a warm bite that keeps each sip interesting. Fresh lemon juice cuts through the sweetness, leaving you with a crisp cocktail that feels polished without being difficult to make.

Ginger Pear Martini

Ingredients
  

Method
 

  1. Chill a coupe or martini glass in the freezer while you prepare the cocktail.
  2. If desired, rim the chilled glass with sugar for a touch of extra sweetness.
  3. Add the pear vodka, ginger liqueur, fresh lemon juice, pear nectar, and simple syrup to a shaker.
  4. Fill the shaker with ice and shake vigorously until well chilled.
  5. Strain into the chilled coupe or martini glass.
  6. Garnish with a thin pear slice and a lemon twist

Blood Orange Bourbon Smash

Blood Orange Bourbon Smash

Enjoy a refreshing Blood Orange Bourbon Smash. Mix up this bold and balanced cocktail today.

Blood Orange Bourbon Smash

Method
 

  1. Prepare Ingredients: Squeeze fresh blood oranges to get 2 ounces of juice. Measure out the maple syrup, bourbon, and ginger beer.
  2. Mix: In a cocktail shaker, combine the blood orange juice, maple syrup, and bourbon.
  3. Shake: Fill the shaker with ice and shake well until the mixture is chilled.
  4. Strain: Strain the mixture into a rocks glass filled with ice.
  5. Top Off: Add the ginger beer to the glass and stir gently.
  6. Garnish (Optional): Garnish with a slice of blood orange or a twist of blood orange peel.
  7. Serve: Enjoy your refreshing Blood Orange Bourbon Smash.

Honey Ginger French 75

Honey Ginger French 75

The Honey Ginger French 75 is an elegant twist on the classic cocktail, combining the zesty flavors of lemon and ginger with the smooth sweetness of honey. Topped with crisp champagne, this refreshing drink is perfect for celebrations and special occasions, offering a delightful blend of sweet, tangy, and bubbly notes.

Honey Ginger French 75

Ingredients
  

  • 4 oz champagne
  • 1 oz gin
  • ½ oz lemon juice
  • ½ oz ginger honey simple syrup
  • Lemon twist for garnish, optional
  • Candied ginger for garnish, optional

Method
 

  1. Ensure all ingredients are chilled in advance.
  2. Pour the gin, lemon juice, and ginger honey simple syrup into a chilled champagne flute.
  3. Top with chilled champagne.
  4. Add a lemon twist and a piece of candied ginger to the glass for an elegant garnish, if desired.
  5. Serve immediately and enjoy!

Pear Ginger Margarita

Pear Ginger Margarita

Taste the smooth, subtle sweetness of pear balanced with the zing of fresh ginger in Pear Ginger Margarita.

Pear Ginger Margarita

Ingredients
  

  • 2 oz tequila
  • 1 oz orange liqueur
  • 1 oz lime juice
  • 1 oz pear nectar or puree
  • 1/2 oz ginger syrup
  • A slice of fresh pear and a piece of ginger for garnish

Method
 

  1. Fill your cocktail shaker with ice.
  2. Add the tequila, orange liqueur, pear nectar, ginger syrup, and lime juice to the shaker.
  3. Shake it well for about 15 seconds, until it's nice and cold.
  4. Strain the mixture into your chosen glass filled with ice.
  5. Garnish with a slice of pear and a piece of ginger.
  6. Enjoy your delicious Pear Ginger Margarita!

Peach Ginger Mojito

Peach Ginger Mojito

Fresh peaches and ginger are one of those flavor combinations that always seem to work. This Peach Ginger Mojito takes that pairing and blends it with spiced rum, bright lime juice, and bubbly ginger ale to create a refreshing cocktail that’s fruity, lightly spicy, and incredibly easy to enjoy. Every sip is smooth, crisp, and full of summer flavor.

Peach Ginger Mojito

Method
 

  1. In a shaker, combine spiced rum, peach liqueur, peach purée, ginger syrup, and lime juice. Add ice and shake briefly to chill.
  2. Strain into a glass filled with fresh ice.
  3. Add ginger ale and stir gently.
  4. Top with a mint sprig and a fresh peach slice for an aromatic finish.

Fig and Ginger Gin

Fig and Ginger Gin

Fresh figs give the Fig and Ginger Gin cocktail a soft fruit flavor and a rich texture, while ginger syrup adds warmth and lime keeps the drink lively. Gin brings in herbal notes, and soda water finishes everything with a light fizz that makes the drink easy to sip.

Fig and Ginger Gin

Ingredients
  

Method
 

  1. In a cocktail shaker, muddle the fresh figs thoroughly with a muddler to release their juices and flavors.
  2. Add the gin, ginger syrup, lime juice, and ice cubes to the shaker.
  3. Shake well for 5-8 seconds to combine and chill the ingredients.
  4. Using a tea strainer and the shaker’s built-in strainer, double strain the mixture into cocktail glasses filled with crushed ice.
  5. Top the cocktail with soda water and give it a quick swizzle to mix.
  6. Garnish with skewered fig slices and a sprig of thyme.
  7. Enjoy your Fig and Ginger Gin Cocktail!

Lemon Ginger Fizz

Lemon Ginger Fizz

The Lemon Ginger Fizz is clean, crisp, and full of fresh flavor. It combines vodka, lemon juice, and ginger syrup for a mix of tart and spice, then tops it off with soda water to keep it light and bubbly. It’s the kind of drink that feels refreshing without being too sweet, making it a great pick for warm days or whenever you want something that goes down easy. The ginger adds just enough warmth to balance the lemon, and the fizz keeps it lively. Serve it over ice with a lemon wheel or a slice of ginger for a simple finish.

Lemon Ginger Fizz

Ingredients
  

Method
 

  1. Add vodka, lemon juice, and ginger syrup to a shaker with ice.
  2. Shake well for about 10–15 seconds.
  3. Strain into a highball glass filled with fresh ice.
  4. Top with soda water.
  5. Garnish with a lemon wheel or a candied ginger.

Cranberry Ginger Paloma Pitcher

Cranberry Ginger Paloma Pitcher

There is something special about serving a holiday cocktail by the pitcher. It makes hosting easier, it keeps the mood relaxed, and it brings everyone together around one delicious drink. This Cranberry Ginger Paloma Pitcher is one of my favorite winter cocktail ideas because it blends tart cranberry, fresh citrus, warm cinnamon, and bubbly ginger beer with smooth LALO tequila. The flavor is bright and refreshing, but still has that cozy holiday feel that works perfectly for Christmas gatherings or winter dinner parties.

Cranberry Ginger Paloma Pitcher

Ingredients
  

Method
 

  1. In a large pitcher, combine LALO blanco tequila, cranberry juice, grapefruit juice, and agave. Add in some lime wheels, cinnamon sticks, and fresh cranberries. Stir well and chill for at least 1 hour.
  2. Right before serving, add in the ginger beer and some ice.
  3. Rim one side of each glass with lime juice and the salt cinnamon mixture, fill with ice, and pour the paloma right over fresh ice.
  4. Garnish with cranberries, lime wheel, and cinnamon stick.
  5. This Pitcher serves 8, around 6 oz per serving. Cheers and enjoy your Cranberry Ginger Paloma with LALO Blanco Tequila!

Festive Thanksgiving Punch Mocktail

Festive Thanksgiving Punch Mocktail

The Festive Thanksgiving Punch Mocktail is a cheerful drink designed to bring people together during the holiday season. Cranberry juice creates a tart and refreshing base, while fresh orange juice adds natural sweetness and brightness. A splash of ginger ale gives the punch a fizzy lift that makes it light and easy to enjoy alongside a meal. Served in a large punch bowl with slices of orange, cranberries, or sprigs of rosemary for garnish, it looks as inviting as it tastes. Perfect for Thanksgiving feasts or family gatherings, this mocktail is a seasonal favorite that pairs well with classic holiday dishes.

Festive Thanksgiving Punch Mocktail

Ingredients
  

Method
 

  1. In a large pitcher, combine the apple cider, orange juice, maple syrup, sliced apples, cranberries, pomegranate arils, and spices. Stir until all the ingredients are well combined.
  2. For each drink, fill an 8-ounce glass halfway with crushed ice.
  3. Pour 4 ounce of the punch mixture into each prepared glass.
  4. Top off each glass with ginger beer until filled, adding a refreshing fizzy finish.
  5. Garnish each glass with sliced apples, cranberries, pomegranate arils, and a sprig of fresh rosemary for a festive touch.
  6. Sip and enjoy the vibrant flavors of this holiday mocktail!

Here Comes The Sun

Here Comes the Sun is a vibrant burst of zesty lemon and spicy ginger, perfectly balanced by the warmth of rye whiskey. Its sunshine-in-a-glass flavor will have you feeling like a beam of light, while the wheat beer adds a bubbly, playful touch. Simple to concoct, this libation is a must-try for those seeking a more sprightly sip.


12 Must-Try Ginger Syrup Cocktails
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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