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Top 12 Green Shots to Try

If you like fun green drinks, then you’re going to love these shots..

Welcome to the whimsical world of green shots, where adventurous imbibers can enjoy a kaleidoscopic journey through vibrant, verdant libations.

Boozy St Patricks Day Irish Flag Shots Ready to Drink

These mischievous, flirtatious delights are perfect for those looking to add a playful twist to their cocktail game. 

From tangoing with tipsy leprechauns to frolicking through minty-fresh forests, green shots are ideal for those looking for a fun night out with friends or a unique twist on a special occasion.

Let’s dive headfirst into this enchanting emerald extravaganza.

Best Green Shots

Lucky Leprechaun Shots

Made with Malibu rum, melon liqueur, and a touch of pineapple juice, the Lucky Leprechaun shot is a vibrant and festive treat with a tropical twist.

Lucky Leprechaun Shots
source: boulderlocavore.com

I love that it’s the perfect seasonal spirit for St. Patrick’s Day, just as spring fever starts to kick in and the weather’s finally warm enough to enjoy sipping outside.

View Recipe


Green Gummy Bear Shots

Unleash your inner child with the Green Gummy Bear Shot, a delectable fusion of lemon-lime soda, vodka, and melon liqueur. It’s a playful potion that embodies the nostalgic sweetness of childhood in stunning technicolor.

Green Gummy Bear Shots
source: tipsybartender.com

For a thematic finishing touch, I like to rim the glass with green sugar and garnish it with green apple gummies.

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Irish Flag Shot

The Irish Flag Shot is a visual treat that blends creme de menthe, Irish cream liqueur, and Grand Marnier.

Irish Flag Shot
source: mantitlement.com

This tri-colored masterpiece, named for its similarity to the “Bratach na hÉireann,” boasts minty freshness, velvety creaminess, and zesty citrus undertones. 

It’s a bit more complicated than most shake-and-serve shots if you want to pull off the layering, but the result is undeniably worth the effort.

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Emerald Shooter

The Emerald Shooter’s chartreuse hue makes it look more like a magical elixir than a shot, but I think it makes drinking it much more exciting!

Emerald Shooter
source: tipsybartender.com

It offers a delightful blend of flavors, with the refreshing taste of melon liqueur, the smoothness of vodka, and the stimulating touch of cinnamon from Goldschläger.

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Green Jello Shots

These wobbly, whimsical wonders transport you to a world where lime gelatin meets vodka, and the party never ends.

Green Jello Shots
source: amandascookin.com

The delightful jiggle of each shot pairs with a tangy kick that leaves taste buds tingling. Prepare to lose yourself in a green sea of jiggly jubilation!

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Green Grasshopper Shot

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If you look forward to Girl Scout cookie sales as much as I do, the Grasshopper shot will change your life.

Green Grasshopper Shot
source: thespruceeats.com

Imagine a refreshing, minty coolness with a subtle hint of chocolate, like a Thin Mint cookie liquefied. That magical taste is thanks to an inspired blend of green crème de menthe, white crème de cacao, and light cream.


Green Fairy

The Green Fairy shot is truly enchanting! A magical blend of absinthe, melon liqueur, and peach schnapps creates a bewitching concoction that will sweep you away with mysterious anise notes, playfully mingling with fruity melon and sweet peach.

Green Fairy
source: tipsybartender.com

This drink is also a simple way to practice layering, and you can master it in a snap.

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Liquid Marijuana

Bring a tropical paradise to your home bar with the Liquid Marijuana shot, where spiced rum meets coconut rum, harmonizing with refreshing lemon liqueur and blue curacao.

Liquid Marijuana
source: tammileetips.com

The sweet and sour mix and pineapple juice cut through the richness with a dollop of sweetness.

This shot will transport you to an island getaway with every sip.

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Mint Chocolate Chip Shot

The Mint Chocolate Chip, a decadent dessert disguised as a shot, has a vodka base, capped off with velvety crème de menthe, white creme de cacao, and white chocolate liqueur.

Mint Chocolate Chip Shot
source: tipsybartender.com

This indulgent concoction evokes the nostalgic charm of a frosty mint-chip ice cream cone with a cheeky, boozy twist.

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Green Beer Jello Shot

Wobble over to the wild side with these funky Green Beer Jello Shots. They’re a playful blend of tequila, your fave brewski, gelatin, sugar, and green food dye.

Green Beer Jello Shot
source: tipsybartender.com

You can also use lime jello, which I highly recommend if Corona is your beer of choice. These jiggly gems transform a classic party staple into a whimsically hoppy adventure.

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Mountain Dew Bomb Shot

The Mountain Dew Bomb Shot is an electric green concoction that combines the zingy zappiness of Mountain Dew with a daring drop of vodka and melon liqueur

Mountain Dew Bomb Shot
source: tipsybartender.com

If you’re drinking with friends, it’s also a fun option for a pick-me-up party punch. 

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Melon Whiskey Sour Shot

With a mischievous medley of white whiskey, melon liqueur, sweet and sour mix, and heavy honeydew melon balls, the Melon Whiskey Sour Shot is a frisky, fruity garden party in a shot glass.

source: tipsybartender.com

I’ve had great results freezing the melon before serving this shot punch-style with club soda as the base.

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Cheers!

And there you have it, mixology mavericks a cavalcade of chartreuse concoctions to paint the town green.

Whether you’re celebrating St. Patrick’s Day or want a new hue to play with in your home bar repertoire, these green shots will leave your guests feeling lucky.  

We’d like to know your favorite emerald elixirs, so share them in the comments below.

Boozy St Patricks Day Irish Flag Shots Ready to Drink

12 Green Shot Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Instructions

    1. Pick your favorite recipe
    2. Gather all the needed ingredients
    3. Prep a tasty cocktail in less than 5 minutes

    Did you make this recipe?

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    Top 12 Green Shots to Try
    Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

    Written by Paul Kushner

    I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

    In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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