Mojito

The Mojito is a Cuban classic that brings together fresh mint, tart lime, and white rum for a drink that’s crisp, cool, and refreshing. Whether you’re lounging poolside or just looking for a bright cocktail to enjoy on a warm day, this mint-forward favorite delivers every time. Topped with fizzy club soda and garnished with more mint and lime, it’s simple to make and even easier to enjoy. Light and balanced, the Mojito is the go-to choice when you want something that feels fresh without being too sweet.

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Tasting Notes

The Mojito is a crisp and cooling cocktail that balances fresh lime, mint, and rum in a simple yet satisfying mix. The white rum adds a clean base with soft sugarcane notes, while lime juice brings acidity and brightness. Mint gives the drink its signature aroma and herbal character, and simple syrup rounds out the tartness. A splash of club soda adds a fizzy, refreshing finish. Served over ice, each sip is light, smooth, and easy to enjoy. The balance of citrus, sweetness, and mint makes it one of the most refreshing rum cocktails out there.

Equipment and Glassware

To make a Mojito, you’ll need a muddler for pressing the mint leaves gently—just enough to release aroma without bruising. A cocktail shaker is used to combine and chill the main ingredients, and a jigger helps measure the liquid accurately. Use a strainer to keep bits of mint out of the final drink if desired. Serve it in a highball glass, which gives enough room for ice, soda, and garnishes. A bar spoon or stir stick can help with the final mix. A citrus press is also useful for juicing limes quickly and cleanly.

Ingredients

• 5 mint leaves, plus extra for garnish
• 2 oz white rum
• 1 oz lime juice
• 0.5 oz simple syrup
• Club soda, to top
• Lime wheel and mint sprig, for garnish

Instructions

• Place the mint leaves in a cocktail shaker and press gently with a muddler to release their aroma avoid tearing them.
• Add the rum, lime juice, simple syrup, and a handful of ice.
• Shake briefly to chill and combine.
• Strain into a highball glass filled with fresh ice.
• Top with club soda.
• Garnish with a lime wheel and a sprig of mint.

Pro Tips

• Use fresh mint avoid wilted or bruised leaves
• Don’t over-muddle; too much pressure makes mint taste bitter
• Shake just enough to chill don’t dilute too much
• Use superfine sugar instead of syrup if preferred, but stir well
• Chill your glass for a longer-lasting drink
• Top with soda water just before serving to keep bubbles fresh
• Choose a light, clean rum to avoid overpowering the mint
• Add a lime wheel for extra garnish
• Slap the mint sprig before garnishing to release oils
• Stir gently after topping with soda to blend evenly

When to Serve

The Mojito is perfect for warm weather, especially in spring and summer. Serve it at picnics, barbecues, or poolside gatherings when a cool, citrusy drink fits the mood. It’s also a great option for brunches, outdoor dinners, or tropical-themed parties. Because of its refreshing character and light feel, it’s well-suited for daytime sipping or as a pre-dinner cocktail. The Mojito is popular among guests who enjoy cocktails with fresh ingredients and a lighter alcohol profile. Serve cold, over ice, and with plenty of mint to enjoy it at its best.

Which Liquor Brands to Choose

White Rum:

• Bacardi Superior
• Havana Club 3 Year
• Don Q Cristal
• Plantation 3 Stars
• Flor de Caña Extra Dry
• Cruzan Aged Light

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