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Taste the heart of Mexico with the Paloma, a quintessentially refreshing cocktail featuring the vibrant mix of tequila, tangy grapefruit soda, and a squeeze of lime juice. It is a celebration of simplicity and flavor. Served over ice, the Paloma is a bubbly, thirst-quenching delight perfect for any occasion.

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refreshing paloma cocktail with ingredients


Prep Time: 3 minutes
Total Time: 3 minutes
5 from 2 votes
Course: Tequila
Cuisine: Mexican
Keyword: paloma
Servings: 1
Author: Paul Kushner
Tequila and grapefruit soda combine in the refreshing, bubbly Paloma cocktail.


  • 2 oz tequila high-quality
  • 1/2 oz lime juice fresh-squeezed
  • salt pinch
  • grapefruit soda to top it off
  • lime wheel or wedge to garnish


  • Add ice to a highball glass
  • Add the tequila, lime juice, and a pinch of salt.
  • Top off the mixture with grapefruit soda and stir.
  • Use a lime wheel or wedge for a garnish.
  • Serve, sip, and enjoy your fresh cocktail
Tried this recipe?Leave a comment and let us know how it was!
See also  Strawberry Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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