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15 Must-Try Spring Punch Recipes

Spring punch bring out the best of fresh flavors, mixing fruits and herbs for refreshing sips perfect for sunny days. They’re easy to whip up for any gathering, be it a picnic or a laid-back afternoon in the yard. You’ll find ingredients that blend beautifully, from zesty citrus to sweet berries, all promising a sip that’s as photogenic as it is satisfying. These punches are my go-to for a splash of seasonal cheer, offering a variety that caters to all tastes. For a refreshing take on spring beverages, this roundup is a must-try.

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rum punch cocktail with ingredients on the background

Rum Punch

The Rum Punch is a classic cocktail that is perfect for springtime. This refreshing drink is made with a combination of rum, pineapple juice, orange juice, and lime juice, along with a touch of grenadine for sweetness. Rum Punch is a great choice for spring because it is light and fruity, with a tropical flavor that is perfect for warm weather. This Rum Punch recipe is also a great choice for springtime gatherings because it can be easily made in large batches, making it a great option for parties and outdoor events.
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Planter's Punch, classic american drink

Planters Punch

The Planters Punch is a classic rum cocktail that is an ideal choice for springtime. This refreshing drink is made with dark rum, pineapple juice, orange juice, lime juice, grenadine, and a dash of bitters. It has a light and fruity taste that is perfect for the warm weather, with the combination of citrus juices and grenadine providing a sweet and tangy flavor. The bitters add a subtle depth of flavor, while the dark rum brings a rich and complex taste that balances out the sweetness of the fruit juices.
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Pink Mimosa Punch Featured Image
emilyenchanted.com

Pink Mimosa Punch

The Pink Mimosa Punch is a refreshing and fruity cocktail that is perfect for the spring season. It is made with a blend of pink lemonade, orange juice, and champagne, creating a delicious and bubbly drink that is perfect for sipping on a warm day. The pink lemonade provides a sweet and tangy flavor that is complemented by the citrus notes of the orange juice. The champagne adds a light and bubbly texture that makes this cocktail feel festive and celebratory.
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IMG 9296 scaled
liqculture.com

Rhubarb & Strawberry Spring Punch

The Rhubarb Strawberry Spring Punch is a light and refreshing cocktail that embodies the essence of spring. It combines fresh rhubarb, strawberries, gin, and sparkling wine to create a sweet and tangy flavor, balanced with the botanical notes of gin and the effervescence of sparkling wine. The use of seasonal ingredients such as rhubarb and strawberries, which are at their peak during the spring season, gives this cocktail a bright red color and fruity flavors that evoke feelings of renewal and rejuvenation, making it the perfect drink to welcome the new season.
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spring punch su
sunset.com

Sunset’s Spring Punch

Sunset's Spring Punch is a fruity and refreshing cocktail that captures the essence of spring. It combines white wine, fresh mint, sliced oranges, and lemon-lime soda to create a light and bubbly drink that is perfect for warm weather. The mint and citrus provide a tangy flavor that balances the sweetness of the soda, making it a simple yet flavorful cocktail that is perfect for any springtime gathering.
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oaxacan punch 1200x628 email 7432fb57b5f841308a129ad0bbc244ed
liquor.com

Oaxacan Punch

The Oaxacan Punch is a bold and complex cocktail that is perfect for spring. Ideal for celebrating the new season, this drink is refreshing and unique, evoking feelings of renewal and rejuvenation. Made with mezcal, grapefruit and lime juice, agave nectar, and sparkling water, it offers a rich and smoky flavor complemented by the tartness of citrus and the sweetness of agave. Overall, the Oaxacan Punch is a perfect choice for cocktail lovers looking for a bold and flavorful option.
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Vodka Party Punch 4 of 7
crazyforcrust.com

Fruity Vodka Party Punch

The Fruity Vodka Party Punch is a refreshing cocktail perfect for spring gatherings. Combining vodka with pineapple, orange, and cranberry juices, and lemon-lime soda, it creates a fruity, tangy, and bubbly drink. The balance of sweet and tangy flavors make it delicious, and the soda's refreshing bubbles make it perfect for quenching your thirst. It's easy to make and a crowd-pleaser at any springtime celebration, offering a light and fruity taste that everyone will enjoy.
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hibiscus
punchdrink.com

Hibiscus Punch Royale

The Hibiscus Punch Royale is a refreshing and flavorful spring cocktail that balances hibiscus tea, fresh citrus juices, honey syrup, and sparkling wine to create a unique and tasty drink. The floral and tart note of hibiscus tea and the bright and zesty flavor of fresh citrus juices are enhanced by the sweetness of honey syrup, while sparkling wine adds a refreshing texture. Perfect for warm spring days and any celebration, this cocktail is a delicious and impressive choice.
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french 75
mybartender.com

French 75

The French 75 is a classic and refreshing springtime cocktail. Combining gin, fresh lemon juice, simple syrup, and Champagne, it creates a perfect balance of sweet and tart flavors. The gin provides a botanical and herbaceous note, while the lemon juice adds a bright and zesty flavor that is complemented by the sweetness of the syrup. The Champagne adds a bubbly and refreshing texture, making it a perfect thirst-quencher. It's a timeless cocktail that's perfect for any spring celebration.
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cardamom and pop punch 1200x628 email 5bbe37d82d964230a9e1405f3d4dc6d0
liquor.com

The Cardamom & Pop Punch

The Cardamom and Pop Punch is a complex and flavorful springtime cocktail that combines gin, cardamom pods, lemon juice, and poppy seed syrup. The cardamom adds a spicy and floral note, while the lemon juice provides a tangy flavor that is balanced by the sweetness of the syrup. The gin adds an herbaceous note, making it a perfect choice for springtime celebrations. The unique combination of flavors creates a delicious and impressive cocktail that's sure to please.
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campari-punch-social
vinepair.com

Campari Spring Punch

The Campari Spring Punch is a refreshing and citrusy cocktail that's perfect for spring. It combines Campari, grapefruit juice, honey syrup, and Prosecco for a balanced flavor profile. The Campari adds a bitter and herbal note, while the honey syrup provides sweetness to balance the tartness of grapefruit juice. The fizziness of Prosecco adds a refreshing and effervescent finish to the drink. Overall, it's a perfect choice for any springtime occasion, whether it's a brunch or a garden party.
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recipe parish hall
punchdrink.com

Parish Hall Punch

The Parish Hall Punch is a unique and flavorful spring cocktail made with gin, honey syrup, lemon and grapefruit juices, and a spiced tea syrup. The spiced tea syrup adds warmth and flavor, while the gin provides a botanical note that complements the citrus juices. The honey syrup balances the tartness of the citrus, creating a perfectly balanced taste. The result is a refreshing and complex cocktail that's sure to impress with its unique combination of ingredients.
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Strawberry-Grapefruit-Bourbon-and-Chamomile-Brunch-Punch
heatherchristo.com

Bourbon Brunch Punch

The Strawberry Grapefruit Bourbon and Chamomile Brunch Punch is a delicious spring cocktail made with fresh strawberries, grapefruit juice, bourbon, chamomile tea, and honey syrup. The strawberries and grapefruit provide a light and refreshing taste, while the bourbon and chamomile tea add warmth and complexity. The honey syrup balances all the flavors, creating a perfectly balanced punch that's perfect for any springtime occasion. The combination of bright and fresh ingredients makes this punch a perfect choice for the season.
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spirithub.com

British Spring Punch

The Spring Punch is a delightful cocktail because it balances the sweetness of the elderflower liqueur with the tartness of the lemon juice. The gin adds a subtle herbal note to the drink, while the sparkling wine provides a light and effervescent finish. The overall result is a refreshing and flavorful cocktail that is perfect for spring or any time you want a light and bright drink.
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fish house punch 1200x628 fb 3d9663d3674043a5a8725adf4973a95d
liquor.com

Fish House Punch

Fish House Punch is a classic spring cocktail made with dark rum, cognac, peach brandy, lemon juice, and sugar. The combination of dark rum, cognac, and peach brandy provides a unique blend of flavors, while the lemon juice balances the sweetness. It has a complex flavor profile that is perfect for warm weather and is a great choice for any spring occasion. The recipe has been enjoyed for over 200 years and is sure to impress guests with its delicious taste.
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A bright and lively outdoor scene celebrating a Spring Punch. The punch is displayed in a large, glass punch bowl, filled with a sparkling, refreshing drink in soft pastel colors, infused with spring fruits like strawberries, lemons, and fresh mint leaves. The bowl is set on a rustic wooden table, adorned with a light floral tablecloth and surrounded by an array of spring flowers in bloom. The background is a picturesque garden setting with blooming trees, colorful flower beds, and a gentle breeze, evoking the freshness and renewal of spring. The scene is filled with light and color, perfectly capturing the essence of a joyful spring day.

15 Spring Punch Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 3 votes
Course: Drinks
Cuisine: American
Keyword: spring punch recipes
Servings: 1
Author: Paul Kushner
Refresh your spring gatherings with easy, fruit-filled punch recipes. Perfect for any sunny day. Explore the roundup now.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a spring punch cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
15 Must-Try Spring Punch Recipes
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 3 votes (3 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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