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8 Must-Try Valentines Day Mocktails

Indulge in the art of crafting love-infused beverages with our enchanting guide to Valentine’s Day mocktails. 

Valentines day strawberry slush mocktails

Embrace the spirit of the season by elevating your celebrations with these non-alcoholic creations that capture the essence of romance. From blush-tinted elixirs adorned with delicate garnishes to sparkling concoctions that fizz with affection, our collection of mocktails ensures everyone can partake in the festivities. Whether you’re toasting with a partner, celebrating with friends, or simply savoring solitary moments, these handcrafted beverages promise to ignite the passions of the heart. Join us in raising a glass to a delightful symphony of flavors designed to make your Valentine’s Day unforgettable.

Floral Ginger Rose Fizz

Floral Ginger Rose Fizz
source: theflavorbender.com

Delight in the Floral Ginger Rose Fizz cocktail, a harmonious blend of flavors that dance upon the palate. This exquisite creation balances the subtle elegance of vanilla rose syrup with the zesty notes of freshly squeezed lemon juice, while a touch of invigorating fresh ginger juice adds a gentle warmth. Topped with club soda, each sip is a symphony of floral, citrus, and spiced undertones. Perfect for intimate gatherings or solitary moments of indulgence, this cocktail is an invitation to embrace the enchanting fusion of aromas and tastes.


Valentine’s Day Lemonade

Valentine's Day Lemonade
source: thefeedfeed.com

Elevate your Valentine’s Day with a tantalizing sip of Valentine’s Day Lemonade. The tangy allure of pink lemonade mix mingles playfully with the fizz of club soda, creating a refreshing base. A drizzle of grenadine syrup not only infuses a luscious hue but also adds a hint of sweetness that captures the essence of romance. Raise a glass to love, laughter, and delightful sips that make memories. Cheers to an unforgettable Valentine’s Day!


Be My Valentine Sparkling Raspberry Grapefruit Mocktail

Be My Valentine Sparkling Raspberry Grapefruit Mocktail
source: alwaysusebutter.com

Savor the essence of romance with the Be My Valentine Sparkling Raspberry Grapefruit Mocktail. Originating as a tribute to love, this mocktail harmonizes the vibrant tartness of frozen raspberries and lemon juice, complemented by the invigorating depth of fresh mint leaves. With the fizz of grapefruit tonic and the unique flair of Schweppes Pink Pepper Tonic, each sip encapsulates a delightful interplay of flavors. Emerging as a symbol of affection, this mocktail’s blend of sweet, tangy, and herbal notes has captured hearts, making it a beloved choice for toasts of devotion.


Be Mine Mocktail Valentine’s Drink

Be Mine Mocktail Valentine's Drink
source: awortheyread.com

Indulge in the enchantment of the Be Mine Mocktail, a fusion of flavors that embody the spirit of Valentine’s Day. Effervescent hibiscus red grape juice dances harmoniously with zesty lemon-lime soda, while a splash of orange juice adds a citrusy twist. Adorned with an orange wheel and charming Valentine’s candy hearts, it’s a visual delight. Enjoy the perfect blend of sweetness and tang, creating a drink that truly speaks to the heart.


Sparkling Strawberry Floats

Sparkling Strawberry Floats
source: fivehearthome.com

Celebrate love with the delightful Sparkling Strawberry Floats, a cupid-approved creation. The luscious strawberry sorbet brings a burst of ripe sweetness, while the effervescence of ginger ale adds a playful fizz. Fresh strawberries crown the concoction with their vibrant juiciness, offering a harmonious symphony of flavors that dance on the palate. Crafted for Valentine’s Day mocktail magic, these floats are a romantic treat that encapsulates the essence of the season. 


Strawberry Slush Mocktail

Strawberry Slush Mocktail
source: thetiptoefairy.com

Experience the Strawberry Slush Mocktail, an enchanting fusion of frozen strawberries, Martinelli’s sparkling apple cider, and ice. The frozen strawberries infuse a delightful berry sweetness, harmonizing with the crispness of the sparkling apple cider. A touch of ice completes the symphony, creating a luscious, chilled treat that captures the essence of romance. Whether enjoyed as a refreshing welcome drink or a delightful accompaniment to a candlelit dinner, the Strawberry Slush Mocktail adds a touch of elegance to any occasion. 


Rose Gin & Tonic Mocktail

Rose Gin & Tonic Mocktail
source: blogilates.com

Introducing the Rose Gin & Tonic Mocktail, a delicate blend of non-alcoholic gin, rose simple syrup, edible glitter, tonic water, and ice. The non-alcoholic gin adds a botanical depth, while the rose simple syrup imparts a floral sweetness. Edible glitter adds a touch of enchantment, harmonizing with the tonic water. Served elegantly in a stemmed glass, the Rose Gin & Tonic Mocktail promises a sip of romance. Ideal for intimate moments, this mocktail complements Valentine’s Day celebrations and intimate gatherings, adding a touch of sophistication to your toasts.


Berry Sipper Mocktail

Berry Sipper Mocktail
source: confessionsofanover-workedmom.com

Elevate your Valentine’s Day with the Berry Sipper Mocktail, a blend of fresh raspberries, coconut water, orange juice, and ice. Distinguished by its fruity fusion and hydrating coconut twist, it stands out among mocktails. Served ice-cold, the Berry Sipper Mocktail offers a revitalizing and tangy experience, enriched by the sweetness of raspberries. Ideal for sunny celebrations or intimate moments, this mocktail encapsulates the essence of the season, inviting you to savor each sip with a burst of fruity delight.


Valentines day strawberry citrus mocktail

8 Valentines Day Mocktail Recipes

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Instructions

  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a Valentines day mocktail in less than 5 minutes

Did you make this recipe?

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8 Must-Try Valentines Day Mocktails
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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