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Aunt Roberta 

In the world of strong cocktails, there exists a concoction so bold, it’s legendary among the brave-hearted. Meet Aunt Roberta, a cocktail that demands courage, a taste for adventure, and an unyielding spirit. This drink, named after the indomitable Aunt Roberta herself, is not just a beverage; it’s an experience that defies the ordinary and embraces the extraordinary.

aunt roberta cocktail

The Aunt Roberta is hailed as the world’s deadliest cocktail, boasting an alcohol content that separates the enthusiasts from the hesitant. For those with an affinity for robust libations, this blend promises an exhilarating experience that ignites the senses and fuels the night’s festivities. Buckle up and brace yourself for a taste explosion like no other. 


The Aunt Roberta cocktail is a potent and sweet-tasting drink that has a fascinating history. As the story goes, the cocktail was first created by an Alabama woman named Aunt Roberta in the 19th century. Aunt Roberta was a poor woman who lived in poverty and had to make do with whatever ingredients she had on hand. One day, she accidentally mixed together several different types of liquor, including gin, brandy, vodka, absinthe, and blackberry liqueur, and the Aunt Roberta cocktail was born.

Despite its humble origins, the Aunt Roberta cocktail quickly became popular among the wealthy elite, who were drawn to its high alcohol content and sweet taste. In fact, the Aunt Roberta is sometimes referred to as the “millionaire’s cocktail” due to its association with the wealthy.

Over time, the Aunt Roberta cocktail has gained a reputation as one of the strongest and most potent drinks in the world. However, due to its high alcohol content, it is not legal to serve in many countries.

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Despite its notoriety, the exact recipe for the Aunt Roberta cocktail remains a closely guarded secret. Some variations of the recipe include additional ingredients like lemon juice, grenadine, and bitters, but the basic ingredients remain the same.

How to Make It

aunt roberta cocktail

Aunt Roberta

Yield: 1
Prep Time: 4 minutes
Total Time: 4 minutes


  • 1 oz Brandy
  • 3 oz Vodka
  • 2 oz Absinthe
  • 1 oz Gin
  • 1 oz Blackberry Liqueur


  1. First, fill a cocktail shaker with ice.
  2. Then, pour all the ingredients into the shaker.
  3. Shake well.
  4. Finally, strain the mixture into a chilled cocktail glass.


You can also garnish the cocktail with an orange peel twist for an extra touch of flavor.

It is important to note that the Aunt Roberta cocktail is a very strong drink, containing 100% alcohol. It is not recommended for casual consumption and should be consumed with caution.

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If you’re looking to mix things up with the Aunt Roberta cocktail, there are a few variations you can try. Here are some ideas to get you started:

The Aunt Roberta Spritz

If you’re looking for a lighter, more refreshing version of the Aunt Roberta, you can try adding some orange juice and soda water to the mix. This will give the drink a bit of fizz and a citrusy flavor that complements the other ingredients nicely.

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Moonshine Aunt Roberta

For a truly potent version of the Aunt Roberta, you can substitute the vodka and gin with moonshine. This will give the drink a much stronger kick, so be sure to consume it responsibly!

The Aunt Roberta on the Rocks

For a simple twist on the classic recipe, you can serve the Aunt Roberta over ice instead of straining it into a glass. This will give the drink a cold, refreshing taste that’s perfect for hot summer days.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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