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Aunt Roberta 

One of the strongest cocktails around, Aunt Roberta is a potent mix of gin, vermouth, and absinthe. This drink is not for the faint-hearted but offers an intense experience for those daring enough to try.

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aunt roberta cocktail

Aunt Roberta

Prep Time: 4 minutes
Total Time: 4 minutes
4.3 from 3 votes
Course: Brandy
Cuisine: American
Keyword: absinthe, Aunt Roberta, Gin, vermouth
Servings: 1
Author: Paul Kushner
Gin, vermouth, absinthe, and bitters potent mix.


  • 2 ounces gin
  • 1 ounce vermouth
  • 1 teaspoon absinthe
  • bitters dash


  • Fill your cocktail shaker with ice.
  • Pour in 2 ounces of gin, 1 ounce of vermouth, and a teaspoon of absinthe.
  • Add a dash of bitters for that extra oomph.
  • Shake it like you mean it.
  • Strain into your chilled martini glass.
  • Sip slowly and savor the magic.


You can also garnish the cocktail with an orange peel twist for an extra touch of flavor.
It is important to note that the Aunt Roberta cocktail is a very strong drink, containing 100% alcohol. It is not recommended for casual consumption and should be consumed with caution.
Tried this recipe?Leave a comment and let us know how it was!

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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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