This post may include affiliate links; for details, see our disclosure policy

in Recipe, Limoncello, Prosecco

Basil Limoncello Spritz

updated 0 Comments

Pin216
Share
Flip
Tweet

Serving up a Basil Limoncello Spritz always brings a smile. This refreshing mix combines prosecco, limoncello, and club soda with a hint of fresh basil, creating a bright and herbal flavor profile that’s just right for any celebration or a relaxing day. The lemon wheels add a subtle citrus twist, making it a favorite on sunny days. For those who enjoy a splash of something special, this spritz is a go-to.

Save Recipe Form

Basil Limoncello Spritz

Basil Limoncello Spritz

Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: Basil, Limoncello, Spritz
Servings: 1
Author: Paul Kushner
Enjoy a Basil Limoncello Spritz today—perfect for any gathering. Try the recipe now.

Equipment

Ingredients

  • 3 oz Prosecco
  • 2 oz Limoncello
  • 2 oz Club Soda
  • 2 Fresh Basil Leaves washed thoroughly
  • 1 Lemon for garnish, cut into wheels
  • 1 Basil Leaf for garnish

Instructions

  • In the glass, gently muddle the 2 fresh basil leaves to release their flavor. Be careful not to tear the leaves; you just want to bruise them to extract the oils.
  • Fill glass with ice
  • Pour 2 oz of Limoncello over the muddled basil.
  • Slowly pour 3 oz of Prosecco into the glass, allowing it to mix gently with the Limoncello and basil.
  • Top off the drink with 2 oz of club soda or sparkling mineral water for that extra fizz.
  • Add a few lemon wheels for a citrusy garnish and a fresh basil leaf on top for an aromatic touch.
  • Stir gently to combine everything just before serving.
Tried this recipe?Leave a comment and let us know how it was!
Basil Limoncello Spritz
Pin216
Share
Flip
Tweet
See also  Cucumber Watermelon Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




basilclub sodalemonlimoncelloProseccospritz

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Limoncello Whiskey Sour Cocktail

Limoncello Whiskey Sour
Cranberry Limoncello Cosmo

Cranberry Limoncello Cosmo