Paul Kushner
You’ll love the Blue Raspberry Hawaiian. The mix of Au Vodka Blue Raspberry, Cream of Coconut, and Pineapple Juice creates a tropical flavor that’s hard to beat. The sweetness of the coconut and pineapple balances the vodka perfectly. It’s an easy-to-make cocktail that’s great for relaxing or entertaining friends. Give the Blue Raspberry Hawaiian a try—it’s bound to be a hit.
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Servings: 1
If you are looking for a refreshing tropical drink, try the Blue Raspberry Hawaiian. It's simple, delicious, and perfect for any occasion.
Ingredients
- 2 oz Au Blue Raspberry Vodka
- 1 oz Cream of Coconut
- 3 oz Pineapple Juice
Instructions
Prepare Your Glass:
- Chill a highball or hurricane glass by filling it with ice water. Set aside.
Mix the Ingredients:
- In a cocktail shaker, add the Au Vodka, Cream of Coconut, and Pineapple Juice.
Shake Well:
- Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well-chilled.
Prepare the Glass:
- Empty the ice water from your chilled glass.
Strain and Serve:
- Strain the mixture into the chilled glass filled with fresh ice.
Garnish (optional):
- Garnish with a slice of pineapple, a cherry, or a decorative umbrella for a tropical touch.
Enjoy:
- Serve immediately and enjoy your refreshing Blue Raspberry Hawaiian cocktail.
Notes
You can also choose to make it frozen and blend this drink
Tried this recipe?Leave a comment and let us know how it was!
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