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Blueberry Collins

Summer brings the perfect chance to refresh with a Blueberry Collins, a fruity twist on a timeless classic. Mixing gin with the tartness of lemon and the sweetness of blueberries, this cocktail offers a balanced, refreshing taste that’s hard to beat. It’s a favorite for its simplicity and the subtle way the flavors mingle. Plus, making it with freshly muddled blueberries enhances its freshness. For anyone looking to enjoy a cool, satisfying drink, the Blueberry Collins is a great choice.

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Blueberry Collins

Blueberry Collins

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blueberry, Collins
Servings: 1
Author: Paul Kushner
Enjoy a fresh Blueberry Collins cocktail today. Perfect for summer refreshment.

Ingredients

Simple Syrup

  • 1 part water
  • 1 part sugar

Instructions

Simple Syrup

  • Combine equal parts of sugar and water in a small saucepan.
  • Heat over medium heat, stirring until the sugar has dissolved.
  • Cool before using in the cocktail, and store any extra in the refrigerator.

Blueberry Collins

  • In a cocktail shaker, muddle the blueberries with lemon juice and simple syrup to release their juices.
  • Add gin and a good amount of ice, then shake well.
  • Strain into a tall glass filled with fresh ice.
  • Top off with club soda to your liking.
  • Stir gently and garnish with a few fresh blueberries, a slice of lemon, and a sprig of mint.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Collins
See also  Blue Long Island Iced Tea
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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