Paul Kushner
Mixing up a Blueberry Gin Fizz always brings a smile to customers’ faces. The combination of fresh blueberries and tangy lemon with the smooth kick of gin creates a refreshing drink that’s hard to resist. It’s a favorite during the summer months because of its cool, crisp taste. The soda water adds just the right amount of fizz, making it both enjoyable and thirst-quenching. If you’re looking for something to refresh and impress, give this Blueberry Gin Fizz recipe a try.
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Tasting Notes
This cocktail is a crisp, refreshing balance of botanical gin, tart lemon, and juicy blueberries. Light sweetness from simple syrup enhances the fruit, while soda water adds a bubbly lift. The result is a vibrant, slightly tangy, and effervescent drink with a refreshing, citrusy finish and a hint of mint.
Equipment and Glassware
A cocktail shaker and muddler are essential for extracting the blueberries’ full flavor. A fine mesh strainer ensures a smooth pour without pulp. Serve in a highball or Collins glass over ice to maintain its refreshing chill. A lemon slice and mint garnish add an elegant and aromatic touch.
Ingredients
- 2 oz gin
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup
- 10 fresh blueberries plus more for garnish
- Soda water
- Lemon slice and mint sprig for garnish
Instructions
- Muddle the Blueberries:
- In a cocktail shaker, muddle the fresh blueberries with the simple syrup to release their juice and flavor.
- Add Gin and Lemon Juice:
- Pour the gin and fresh lemon juice into the shaker.
- Shake:
- Add ice to the shaker until it’s about half full. Secure the lid and shake vigorously for about 15 seconds.
- Strain:
- Strain the mixture into a glass filled with ice, making sure to catch any blueberry skins or pulp.
- Top with Soda Water:
- Top off the glass with soda water to your liking. Stir gently to combine.
- Garnish and Serve:
- Garnish with a few fresh blueberries, a slice of lemon, and a sprig of mint.
Pro Tips
- For a bolder blueberry flavor, let the muddled berries sit for a minute before shaking.
- Use high-quality gin like Hendrick’s or Bombay Sapphire for added complexity.
- Freshly squeezed lemon juice makes a big difference.
- Chill soda water beforehand for a crisper, more refreshing fizz.
When to Serve
Perfect for warm-weather sipping, brunches, and outdoor gatherings, this cocktail is light, fruity, and refreshing. Its bubbly, citrus-forward profile makes it ideal for summer parties, rooftop happy hours, or as a vibrant alternative to classic gin-based drinks.
Which Liquor Brands to Choose
Choose a floral or citrus-forward gin like Hendrick’s, Tanqueray, or Bombay Sapphire to enhance the cocktail’s freshness. Use high-quality soda water like Fever-Tree or Topo Chico for the best bubbles. Fresh, ripe blueberries ensure a naturally sweet, flavorful infusion.
Similar Cocktails
If you enjoy Blueberry Gin Fizz, here are five similar cocktails to try:
- Blueberry Gin and Sage Punch
- Watermelon Gin Fizz
- Blueberry Pineapple Bramble
- Peach Gin Fizz
- Pineapple Gin Fizz
Ingredients
- 2 oz gin
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup
- 10 fresh blueberries plus more for garnish
- Soda water
- Lemon slice and mint sprig for garnish
Instructions
- Muddle the Blueberries:
- In a cocktail shaker, muddle the fresh blueberries with the simple syrup to release their juice and flavor.
- Add Gin and Lemon Juice:
- Pour the gin and fresh lemon juice into the shaker.
- Shake:
- Add ice to the shaker until it’s about half full. Secure the lid and shake vigorously for about 15 seconds.
- Strain:
- Strain the mixture into a glass filled with ice, making sure to catch any blueberry skins or pulp.
- Top with Soda Water:
- Top off the glass with soda water to your liking. Stir gently to combine.
- Garnish and Serve:
- Garnish with a few fresh blueberries, a slice of lemon, and a sprig of mint.
