Paul Kushner
Savor the refreshing taste of a Caribbean Citrus Piña Colada. The blend of rum, pineapple, orange juice, and coconut milk delivers a tropical escape with every sip. The ginger kombucha adds a zesty twist that takes this classic drink up a notch. Perfect for a sunny day or a relaxed evening. Enjoy the harmonious flavors and refreshing chill. Mix one up and see why it’s a favorite.
Servings: 1
Enjoy a refreshing Caribbean Citrus Piña Colada. Blend rum, pineapple, orange juice, and coconut milk today.
Ingredients
- 2 oz rum
- 2 oz fresh or frozen pineapple chunks
- 1 oz orange juice
- 2 oz coconut milk
- 1 oz ginger kombucha optional
Instructions
- If using frozen pineapple chunks, allow them to thaw slightly for easier blending.
- In a blender, combine the rum, pineapple chunks, orange juice, coconut milk, and ginger kombucha (if using).
- Blend on high until smooth and creamy.
- Taste and adjust the consistency with a little more coconut milk or orange juice if needed.
- Pour the mixture into a chilled glass.
- Garnish with a pineapple slice or an orange wheel, if desired.
- Serve immediately and enjoy your refreshing Caribbean Citrus Piña Colada.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
