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Cherry Coke Simple Syrup

Cherry Coke Simple Syrup Pic 1

Imagine opening a bottle of Cherry Coca-Cola on a warm afternoon. The familiar aroma of cola and cherries instantly brings back memories of movie nights, summer cookouts, and family gatherings. This Cherry Coke Simple Syrup captures those nostalgic flavors in a rich, versatile syrup that’s ready to elevate everything from cocktails to desserts.

I love keeping a jar of this syrup in the refrigerator because it adds something special to so many recipes. It’s incredible in bourbon cocktails like a Cherry Coke Old Fashioned, but it’s just as delicious stirred into iced coffee, drizzled over pancakes, or mixed into sparkling water for a homemade soda.

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Why You’ll Love This

Homemade flavored syrups are one of the easiest ways to upgrade your favorite drinks and desserts, and this Cherry Coke Simple Syrup delivers big flavor with very little effort. The combination of cola, tart cherry juice, and brown sugar creates a rich syrup that’s far more interesting than standard simple syrup.

Whether you’re making cocktails or experimenting in the kitchen, this syrup quickly becomes one of those ingredients you’ll find yourself reaching for again and again.

  • Rich cherry cola flavor with caramel notes.
  • Simple ingredients you can easily find.
  • Ready in about 20 minutes.
  • Perfect for cocktails, mocktails, coffee, and desserts.
  • Stores well in the refrigerator.
  • Easy recipe for beginners.

Once you make your first batch, you’ll probably start thinking of all kinds of new ways to use it.

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Ingredients

This recipe uses only three ingredients, but each one contributes to the syrup’s rich flavor and smooth consistency.

  • 1 cup Cherry Coca-Cola
  • 3 tbsp Brown sugar
  • 1/2 cup Tart cherry juice

Suggested Brands and Substitutions

Although this recipe is straightforward, using quality ingredients makes a noticeable difference in the finished syrup.

  • Cherry Coca-Cola provides the signature cola flavor the recipe is built around.
  • GOYA Tart Cherry Juice offers bright fruit flavor with balanced acidity.
  • 365 Organic Brown Sugar creates smooth caramel notes while dissolving easily.
  • Dark brown sugar can replace light brown sugar for a richer molasses flavor.
  • Fresh cherry juice works well if tart cherry juice isn’t available.
  • Regular Coca-Cola with cherry juice can be substituted if Cherry Coca-Cola cannot be found.
See also  Cherry Basil Smash

Small ingredient changes can slightly alter the flavor, making it fun to experiment while finding your favorite version.

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Equipment

Making this syrup doesn’t require any special equipment, making it a great beginner-friendly recipe.

You’ll need:

A heavy-bottomed saucepan helps the syrup reduce evenly while minimizing the chance of scorching. Glass jars are ideal for storing homemade syrups because they’re easy to clean and don’t retain flavors.

How to Make It

This homemade Cherry Coke Simple Syrup comes together in one saucepan with very little hands-on work. As the mixture simmers, the flavors become more concentrated, creating a rich syrup that’s smooth, glossy, and packed with sweet cherry cola flavor.

  1. Place a saucepan over medium heat and add the Cherry Coke, Tart cherry juice, and brown sugar.
  2. Bring to a light boil then lower the heat and let it simmer for 15 minutes or until the mixture has reduced to about a half a cup.
  3. Turn off the heat and let it cool, then pour into an airtight container.

Allow the syrup to cool completely before using it in drinks or storing it in the refrigerator. If you’d like a slightly thicker consistency, simmer it for another minute or two, keeping a close eye on it to prevent over-reducing.

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Pro Tips

Making flavored syrup is simple, but these tips will help you get the best flavor and consistency every time.

  • Stir occasionally while simmering so the brown sugar dissolves evenly.
  • Do not boil aggressively since a gentle simmer helps preserve the flavor.
  • Measure after cooling because the syrup thickens as it reaches room temperature.
  • Use an airtight glass container to keep the syrup tasting fresh.
  • Label the jar with the date so you know when it was made.
  • Taste before storing and add a splash of tart cherry juice if you’d like a brighter finish.
  • Refrigerate promptly once the syrup has cooled completely.
  • Make a double batch if you plan to use it for multiple cocktail recipes.

After you’ve mastered the original recipe, try adjusting the sweetness or cherry intensity to create a version that’s perfect for your favorite drinks.

See also  Whiskey Crème Brûlée
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Variations

This syrup is easy to customize depending on how you plan to use it.

  • Vanilla Cherry Coke Syrup: Add a teaspoon of vanilla extract after removing the saucepan from the heat.
  • Spiced Cherry Syrup: Simmer with a cinnamon stick for a warm, cozy flavor.
  • Extra Cherry Syrup: Increase the tart cherry juice slightly for a fruitier profile.
  • Smoky Cherry Syrup: Add a tiny splash of smoked maple syrup after cooling.
  • Diet Friendly Version: Use a zero sugar Cherry Coca-Cola, understanding the finished syrup may be thinner because it lacks the sugar found in regular soda.

Each variation offers a new way to enjoy this homemade syrup while keeping the familiar cherry cola flavor at the center.

When to Serve and Pairings

Cherry Coke Simple Syrup is useful throughout the year because it complements everything from refreshing summer drinks to cozy winter cocktails. It’s also a fun ingredient to have on hand when entertaining since guests can customize their own beverages.

Use it in:

  • Old Fashioned cocktails
  • Whiskey sours
  • Rum cocktails
  • Sparkling water
  • Homemade lemonades
  • Iced coffee
  • Milkshakes
  • Italian sodas

It also pairs wonderfully with desserts like vanilla ice cream, brownies, cheesecake, pancakes, waffles, and chocolate cake.

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Storage and Serving Notes

Once cooled, transfer the syrup to a clean airtight container and store it in the refrigerator.

Homemade Cherry Coke Simple Syrup will generally stay fresh for up to two weeks when properly refrigerated. If the syrup becomes cloudy, develops an unusual smell, or shows signs of mold, discard it and prepare a fresh batch.

For the best flavor, always use a clean spoon or measuring cup when removing syrup from the container.

FAQs

If this is your first time making flavored simple syrup, these answers should help you get excellent results.

How long does Cherry Coke Simple Syrup last?

When stored in an airtight container in the refrigerator, it typically stays fresh for about two weeks.

Can I freeze the syrup?

Yes. Freeze it in small portions or ice cube trays so you can thaw only what you need.

Can I use diet Cherry Coke?

Yes, although the syrup will have a thinner consistency because it doesn’t contain the same amount of sugar as the regular version.

Why did my syrup become too thick?

It probably simmered a little too long. Stir in a small amount of water while gently reheating until it reaches your desired consistency.

See also  Pomegranate Bourbon Smash

What cocktails work best with this syrup?

It’s especially delicious in an Old Fashioned, Whiskey Sour, Bourbon Smash, or mixed with bourbon and club soda for an easy highball.

Can I use it outside of cocktails?

Absolutely. It’s excellent in coffee, tea, sparkling water, milkshakes, desserts, and breakfast treats.

More Syrups and Cocktail Recipes to Try

Once you’ve made this Cherry Coke Simple Syrup, there are plenty of delicious ways to put it to use and other homemade recipes worth exploring.

Having a few homemade syrups in your refrigerator makes it easy to create bar-quality drinks whenever the mood strikes.

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Cherry Coke Simple Syrup Pic 1

Cherry Coke Simple Syrup

Prep Time: 20 minutes
No ratings yet
Course: Recipe
Cuisine: American
Keyword: cherry, Simple Syrup
Servings: 8
Author: Jenna Haley

Equipment

Ingredients

  • 1 cup Cherry Coca-Cola
  • 3 tbsp Brown sugar
  • 1/2 cup Tart cherry juice

Instructions

  • Place a saucepan over medium heat and add the Cherry Coke, Tart cherry juice, and brown sugar.
  • Bring to a light boil then lower the heat and let it simmer for 15 minutes or until the mixture has reduced to about a half a cup.
  • Turn off the heat and let it cool, then pour into an airtight container.

Notes

Pro Tips

  • Stir occasionally while simmering so the brown sugar dissolves evenly.
  • Do not boil aggressively since a gentle simmer helps preserve the flavor.
  • Measure after cooling because the syrup thickens as it reaches room temperature.
Tried this recipe?Leave a comment and let us know how it was!
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Jenna Haley

Written by Jenna Haley

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