in ,

Cherry Daiquiri

Cherry Daiquiri is a favorite for its refreshing taste and vibrant color. The blend of cherry juice, lime juice, white rum, and frozen sweet cherries creates a perfect balance of sweetness and tartness. This cocktail is a great choice for any occasion, whether you’re relaxing at home or entertaining guests. The frozen cherries give it a nice, icy texture that makes it especially refreshing. Try making this Cherry Daiquiri recipe for a delicious, easy-to-make drink.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Cherry Daiquiri

Cherry Daiquiri

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: cherry, Daiquiri
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Cherry Daiquiri with this easy recipe. Blend cherry juice, lime, rum, and frozen cherries.

Ingredients

  • 3 oz Cherry Juice
  • 1/2 oz Lime Juice
  • 2 oz White Rum
  • 4 oz Frozen Sweet Cherries pitted

Instructions

Prepare Your Ingredients:

  • Measure out 3 oz of cherry juice.
  • Measure out 1/2 oz of lime juice.
  • Measure out 2 oz of white rum.
  • Ensure you have 4 oz of frozen sweet cherries (pitted).

Blend the Ingredients:

  • Place the frozen sweet cherries in a blender.
  • Add the cherry juice, lime juice, and white rum to the blender.
  • Blend the mixture until smooth.

Serve:

  • Pour the blended mixture into a chilled glass.
  • Garnish with a cherry or lime slice if desired.

Enjoy:

  • Serve immediately and enjoy your refreshing Cherry Daiquiri.
Tried this recipe?Leave a comment and let us know how it was!
Cherry Daiquiri
See also  Top 10 White Rums to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Cucumber Crush

Cucumber Crush

Lemon Blueberry Mocktail

Lemon Blueberry Mocktail