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Chocolate Cherry Old Fashioned

If you are looking for a twist on the classic Old Fashioned, this Chocolate Cherry Old Fashioned blends rich bourbon, cherry liqueur, and chocolate bitters, creating a deliciously smooth cocktail. The subtle sweetness from the cherry and the hint of chocolate make it a favorite for anyone wanting something special. It’s easy to make and perfect for relaxing after a long day. Try making a Chocolate Cherry Old Fashioned next time you’re in the mood for a delicious drink.

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Chocolate Cherry Old Fashioned

Chocolate Cherry Old Fashioned

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry, Chocolate, Old Fashioned
Servings: 1
Author: Paul Kushner
Try a Chocolate Cherry Old Fashioned. Rich bourbon, cherry liqueur, and chocolate bitters in one smooth cocktail.

Ingredients

  • 2 oz bourbon
  • 1/2 oz cherry liqueur
  • 1/4 oz simple syrup
  • 2 dashes chocolate bitters
  • 1 dash Angostura bitters
  • 1 cherry for garnish
  • Orange peel for garnish

Instructions

Prepare the Glass:

  • Place a large ice cube in an Old Fashioned glass.

Mix the Cocktail:

  • In a mixing glass, combine the bourbon, cherry liqueur, simple syrup, chocolate bitters, and Angostura bitters.
  • Add ice to the mixing glass and stir until well-chilled.

Strain and Serve:

  • Strain the mixture into the prepared Old Fashioned glass over the large ice cube.

Garnish:

  • Garnish with a cherry and an orange peel. Express the orange peel over the drink by twisting it to release the oils, then drop it into the glass.
Tried this recipe?Leave a comment and let us know how it was!
Chocolate Cherry Old Fashioned
See also  Lychee & Blackberry Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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