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Coco Loco

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Coco Loco Cocktail

How to Make a Coco Loco

5 from 1 vote
Course: Rum
Cuisine: Puerto Rican
Keyword: Coco Loco
Servings: 1
Author: Paul Kushner
Coco Loco is a tropical drink that is typically created using rum, tequila, and vodka. Mix and serve after following our easy recipe instructions.

Equipment

Ingredients

Instructions

  • Add the ice, coconut cream, pineapple juice, rum, tequila, vodka, lime juice, and simple syrup to a blender.
  • Blend until smooth and creamy.
  • Pour the mixture into a large glass or a fresh coconut.
  • Garnish with pineapple wedges and cherries.
  • Serve immediately and enjoy!
Tried this recipe?Leave a comment and let us know how it was!
Coco Loco
See also  11 Drinks to Mix With Three Olives Cherry Vodka
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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