Crazy Monkey Martini

The Crazy Monkey Martini is smooth, creamy, and full of dessert-like flavor. It mixes banana liqueur, coconut rum, and Bailey’s Irish Cream for a rich combo that’s sweet without being too heavy. A drizzle of chocolate syrup adds just the right touch, and a banana slice on the rim keeps things playful. This drink leans into its name fun, a little wild, and great for ending the night on a sweet note. If you’re into tropical flavors with a chocolate twist, the Crazy Monkey Martini hits the spot. It’s easy to make and even easier to enjoy.

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Tasting Notes

The Crazy Monkey Martini is creamy, sweet, and smooth with rich dessert-style flavor. Banana liqueur gives it a fun, fruity base, while coconut rum adds a tropical touch. Bailey’s Irish Cream ties everything together with a soft chocolate-coffee note and creamy finish. It’s sweet but not too heavy, and each sip brings a mix of banana, coconut, and smooth cream. The chocolate syrup garnish adds a little richness without overpowering the drink. It’s a playful, easygoing cocktail best served chilled and sipped slowly.

Equipment and Glassware

You’ll need a cocktail shaker, a jigger for measuring, and a strainer to make this drink smooth. A martini or coupe glass works best to show off the creamy look and garnishes. If you’re adding chocolate syrup, swirl it inside the glass before pouring. You’ll also need a sharp knife for the banana garnish. Chill your glass ahead of time if possible it helps the drink hold its texture and flavor longer. No blender or muddler required just shake, pour, and garnish.

Ingredients

• 1 oz banana liqueur
• 1 oz coconut rum
• 1 oz Bailey’s Irish Cream
• Chocolate syrup (for garnish)
• Banana slice (for garnish)

Instructions

• In a cocktail shaker, add banana liqueur, coconut rum, Irish cream, and a handful of ice.
• Shake well until the mix is chilled.
• Strain into the chilled martini glass.
• Drizzle chocolate syrup on top and garnish with a banana slice on the rim.

Pro Tips

• Chill the glass ahead of time to keep the drink cold longer.
• Use a ripe but firm banana slice for garnish it holds its shape better.
• Shake well to blend the cream liqueur evenly.
• Swirl the chocolate syrup inside the glass for a clean look.
• Add a small pinch of cinnamon on top for extra flavor.
• Don’t overdo the chocolate it can overpower the banana.
• Use clear ice in the shaker for better texture and less dilution.
• Want it stronger? Add a ½ oz vodka for more bite.

When to Serve

The Crazy Monkey Martini is perfect for dessert, after-dinner drinks, or casual nights when you want something fun and sweet. It fits right into a cocktail party, girls’ night, or themed events where playful drinks are welcome. It’s also a great choice for banana or tropical lovers who want something different from the usual fruity options. Because it’s rich but not heavy, it makes a solid one-glass treat that won’t weigh you down. Serve it cold, fresh, and with a bit of flair.

Which Liquor Brands to Choose

Banana Liqueur:

• 99 Bananas (bold and fruity)
• Bols Banana (smooth and mellow)
• Giffard Banane du Brésil (natural and slightly richer)

Coconut Rum:

• Malibu (light and sweet)
• Blue Chair Bay Coconut Rum (smooth with good coconut flavor)
• Cruzan Coconut Rum (balanced and not overly sweet)

Irish Cream:

• Baileys Irish Cream (the classic)
• Carolans (smooth and slightly less sweet)
• Five Farms (rich and creamy)

Similar Cocktails

• The June Bug
• Boozy Chocolate Bunny
• Lazy Daze
• Seaweed Cocktail
• Chocolate Mint Julep