Top 15 Blackberry Cocktails to Try

Blackberry cocktails are a delicious and refreshing way to enjoy the sweet and tart flavors of this juicy fruit. These cocktails are perfect for anyone who loves fruity drinks with a bit of a kick. Whether you’re looking for a new signature cocktail to serve at your next party or just want to mix up something special for yourself, blackberry cocktails are a great choice.

One of the best things about blackberry cocktails is that they can be made with a variety of different spirits, from vodka to gin to rum. This means that there’s a blackberry cocktail recipe out there for everyone, whether you prefer your drinks sweet and fruity or strong and boozy. And with so many different ways to mix and garnish these drinks, you can get creative and customize your blackberry cocktails to suit your taste. So if you’re a fan of fruity, refreshing cocktails, give blackberry cocktails a try and discover your new favorite drink.

An image of a blackberry cocktail, served in a sophisticated cocktail glass. The drink is a deep purple hue, showcasing the rich color of muddled blackberries. It's garnished with a skewer of fresh blackberries and a sprig of mint, adding a touch of elegance and freshness. The background is an upscale bar setting with sleek, modern decor and soft, ambient lighting, creating a chic and stylish atmosphere. The bar counter is adorned with a bowl of fresh blackberries and a shaker, emphasizing the cocktail's fresh, natural ingredients.

15 Blackberry Cocktails Recipe Ideas

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes


  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a blackberry cocktail in less than 5 minutes

Did you make this recipe?

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Top 15 Blackberry Cocktails to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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