Dirty Beet Martini

The Dirty Beet Martini gives a colorful, savory spin on a classic cocktail. Earthy beet juice and briny olive notes meet the sharpness of vodka and dry vermouth, creating a striking drink that’s as visually bold as it is flavorful. It’s a creative choice for those who like their martinis with personality.

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Tasting Notes

This Dirty Beet Martini introduces a savory, earthy profile through the addition of beet juice and olive brine. The beet juice offers subtle sweetness and a deep, vegetal undertone that complements the briny character of the olive. Vodka keeps the base clean and crisp, while dry vermouth adds a gentle herbal layer. The drink finishes with a smooth texture and a hint of salt, delivering complexity without overwhelming the palate. The garnish a fresh beet slice adds color and reinforces the earthy aroma. It’s a bold, savory twist for martini fans looking for something off the beaten path.

Equipment and Glassware

To make this Dirty Beet Martini, you’ll need a cocktail shaker and a fine strainer to ensure a smooth pour. A jigger helps with accurate measurements. Make sure to chill your martini glass in advance this keeps the drink crisp and refreshing from the first sip to the last. A bar spoon can be helpful if you prefer stirring over shaking, though the beet juice tends to mix more easily when shaken. For garnish prep, a paring knife or small mandoline makes it easy to slice the beet cleanly and evenly for a sleek presentation.

Ingredients

• 2 oz vodka
• 1 oz beet juice
• 0.5 oz dry vermouth
• 0.5 oz olive brine
• Beet slice, for garnish

Instructions

• Add vodka, beet juice, vermouth, and olive brine to a cocktail shaker filled with ice.
• Shake thoroughly for 15–20 seconds, until the drink is chilled and mixed.
• Strain into a chilled martini glass.
• Garnish with a beet slice.

Pro Tips

• Use fresh beet juice for better color and taste.
• Chill your martini glass beforehand to keep the drink cool.
• Shake well to fully incorporate the beet juice with the other ingredients.
• A pinch of black pepper can be added for extra depth.
• Opt for high-quality vodka for a smoother finish.
• Use a fine mesh strainer to remove any pulp or ice shards.
• Try pickled beet slices for garnish to add a tangy contrast.
• Adjust olive brine to taste depending on your salt preference.
• Don’t skip the vermouth it brings structure and herbal notes.
• Store beet juice in small batches to keep it fresh.

When to Serve

This Dirty Beet Martini is best served in early evening or during cocktail hour when you’re looking for something bold and different. Its savory nature makes it a good match for appetizers, especially those with cheese, olives, or roasted vegetables. It’s a conversation starter perfect for small gatherings, dinner parties, or tasting menus where unique drinks are appreciated. Its rich color and complex taste also suit autumn or winter menus, though fans of vegetable-forward drinks may enjoy it year-round. Serve it when your guests are open to creative spins on the classic martini.

Which Liquor Brands to Choose

Vodka:

• Belvedere
• Grey Goose
• Chopin
• Reyka
• Tito’s Handmade

Dry Vermouth:

• Noilly Prat
• Dolin Dry
• Martini & Rossi Extra Dry
• Vya Extra Dry
• Cinzano Extra Dry

Similar Cocktails

• Bitter Lemon Cooler
• Coffee Boulevardier
• Oreo White Russian
• Strawberry Vanilla Fizz
• Kiwi Pineapple Caipiroska