Dragon Fruit Aperol Spritz

The Dragon Fruit Aperol Spritz is a colorful and refreshing take on the classic spritz, bringing tropical flavor and striking presentation together in one glass. Aperol provides its signature bitter-orange taste, while prosecco adds crisp bubbles that make the drink light and easy to enjoy. Dragon fruit adds gentle sweetness and a bold splash of color, giving this cocktail a tropical edge that stands out. Served over ice and topped with sparkling water, it is finished with a garnish of orange slices and edible flowers for extra flair. Perfect for warm afternoons, brunch gatherings, or summer celebrations. Inspired by thesocialsipper.com.

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Tasting Notes

This Dragon Fruit Aperol Spritz brings a fun twist to the classic spritz. The Aperol adds its usual bitter-orange flavor, while dragon fruit puree softens it with mild sweetness and gives the drink a cool pink hue. Prosecco brings a crisp pop, and sparkling water lightens the body without cutting flavor. The result is smooth, lightly bitter, fruity, and bubbly, with a balanced finish that makes it easy to sip. The garnish of orange and edible flowers adds a nice visual touch that matches the soft, playful feel of the drink without complicating it.

Equipment and Glassware

You only need the basics here: a jigger, bar spoon, and citrus press if you’re prepping garnishes. No shaker required. Build the drink directly in a wine glass or large balloon-style glass something with enough room for ice and bubbles. A bar spoon helps mix gently without disturbing the prosecco. If you’re using edible flowers, tongs or tweezers come in handy for placing them just right. Keep the glass chilled if possible to help everything stay crisp. The goal is simplicity and freshness, not fuss.

Ingredients

• ¾ oz dragon fruit purée
• 2 oz Aperol
• 3 oz prosecco
• 1 oz sparkling water
• Garnish: orange wheel and edible flowers

Instructions

• Fill a wine glass with ice.
• Add dragon fruit purée and Aperol.
• Pour in prosecco, then top with sparkling water.
• Stir gently to mix.
• Garnish with an orange wheel and edible flowers.

Pro Tips

• Use fresh or thawed dragon fruit puree not overly sweetened.
• Stir gently after adding prosecco to keep bubbles intact.
• Chill prosecco and sparkling water ahead of time for best results.
• Edible flowers like pansies or violas work well and float nicely.
• A citrus-forward prosecco pairs best with Aperol.
• Use a fine-mesh strainer if your puree has seeds or pulp.
• For a lighter drink, skip the puree and just garnish with fresh dragon fruit.

When to Serve

This Dragon Fruit Aperol Spritz is ideal for brunch, afternoon get-togethers, or as a welcome drink for small gatherings. It works well in warm weather and adds a splash of color to any casual event. Because it’s low-proof and easy to sip, it’s a solid pick for early in the day or when you want to serve something fun without going heavy. It also works great as part of a spritz bar or mimosa alternative at celebrations like bridal showers or birthdays.

Which Liquor Brands to Choose

• Aperitif: Aperol
• Prosecco: Mionetto, La Marca, or Ruffino
• Sparkling Water: San Pellegrino, Topo Chico, or club soda
• Dragon Fruit Puree: Perfect Purée, Boiron, or fresh-blended dragon fruit
• Garnish: Use fresh orange wheels and edible flowers like pansies or nasturtiums

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• Tequila Aperol Spritz
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