Paul Kushner
The Grape 75 is a crisp, bubbly take on the classic French 75, with a twist of sweet grape. Gin gives it structure, while grape juice softens the edge and adds a mellow fruit note. Simple syrup brings a touch of sweetness, and Prosecco tops it off with bubbles and brightness. Finished with a lemon twist, it’s light, easy to sip, and just fancy enough to serve at brunch or a casual celebration.
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Tasting Notes
The Grape 75 is crisp, lightly fruity, and just a little bubbly. The gin adds a clean botanical base, while the grape juice brings a soft roundness. Simple syrup smooths out any tartness without making it too sweet. Prosecco on top gives the whole drink a light sparkle and a dry finish. It’s easy to sip, refreshing, and just enough offbeat to feel fun. You still get the classic French 75 feel, but with a juicy twist that doesn’t overdo it. The lemon garnish adds a bright citrus note that cuts through the grape nicely.
Equipment and Glassware
You’ll need a shaker, a jigger, a strainer, and a champagne flute or coupe. A citrus peeler will help you get a clean lemon twist for the garnish. If you want to keep things extra chilled, pop your glassware in the freezer for a few minutes before making the drink. Since this cocktail includes bubbles, don’t shake it with Prosecco add that after shaking and straining the rest. A bar spoon is helpful if you want to gently stir in the sparkling wine without losing the fizz.
Ingredients
- 1 oz gin
- 0.5 oz red grape juice
- 0.5 oz simple syrup
- Prosecco, to top
- Lemon twist, for garnish
Instructions
- Add gin, grape juice, and simple syrup to a shaker with ice.
- Shake for about 10 seconds until well chilled.
- Strain into a flute or coupe.
- Top with chilled Prosecco.
- Garnish with a lemon twist.
Pro Tips
- Chill your Prosecco and glass in advance.
- Use 100% grape juice, not grape cocktail.
- Try red or white grape juice for different color and taste.
- Shake everything except the Prosecco.
- Stir gently after topping to avoid too much foam.
- Lemon twist adds brightness don’t skip it.
- Try a dry gin for a cleaner finish.
When to Serve
This Grape 75 drink works well for brunch, showers, early evening hangouts, or any time you’d serve a mimosa or spritz. It’s light, sparkling, and easy to pair with food or snacks. It also fits nicely at weddings or backyard parties when you want something simple but not boring. Serve it when you want bubbles without the usual orange juice.
Which Liquor Brands to Choose
Gin:
- Bombay Sapphire
- Tanqueray
- Beefeater
Prosecco:
- La Marca
- Mionetto
- Ruffino
Grape Juice:
- Welch’s 100% White Grape
- R.W. Knudsen Organic
- Fresh pressed juice if available
Similar Cocktails
Equipment
- Fine strainer
Ingredients
- 1 oz gin
- 0.5 oz red grape juice
- 0.5 oz simple syrup
- Prosecco to top
- Lemon twist for garnish
Instructions
- Add gin, grape juice, and simple syrup to a shaker with ice.
- Shake for about 10 seconds until well chilled.
- Strain into a flute.
- Top with chilled Prosecco.
- Garnish with a lemon twist.
Notes
Pro Tips
- Use white grape juice if you want to keep the look light and bubbly; red grape juice adds a deeper color and richer flavor.
- Chill the Prosecco ahead of time so you don’t lose the bubbles.
- Want it a little drier? Cut the simple syrup in half or skip it entirely.
