Paul Kushner
The Grapefruit Spritz is a refreshing and elegant cocktail that combines the tartness of freshly squeezed grapefruit juice with the floral notes of elderflower liqueur, all topped off with the effervescence of Prosecco. This light and invigorating drink is perfect for brunches, summer afternoons, or any time you want a sophisticated and delicious beverage.
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Equipment
- Juicer
- Strainer optional
- Wine or champagne glass
Ingredients
- 1.5 oz Freshly Squeezed Grapefruit Juice
- 1 oz St. Germaine
- Prosecco
- 1 Grapefruit Slice for garnish
- 1 Large Grapefruit for juice
Instructions
- Cut the grapefruit in half and use a juicer to extract the juice. Strain the juice to remove any pulp or seeds if desired.
- Fill your wine or champagne glass with ice.
- Pour the freshly squeezed grapefruit juice and St. Germaine into the glass.
- Top off the glass with Prosecco, filling it to the brim.
- Garnish with a fresh grapefruit slice.
- Enjoy your Grapefruit Spritz!
Notes
Pro Tips
- Use freshly squeezed grapefruit juice for the most vibrant flavor.
- Adjust the amount of elderflower liqueur to your taste preference for more or less floral notes.
- For an extra touch of elegance, chill your glassware in the freezer before serving.
Tasting Notes
The Grapefruit Spritz is a delightful blend of tart, sweet, and floral flavors. The fresh grapefruit juice provides a bright and tangy base, perfectly complemented by the delicate floral notes of the elderflower liqueur. The Prosecco adds a bubbly, refreshing finish, making this cocktail light and invigorating. Garnished with a slice of fresh grapefruit, this spritz is both visually stunning and deliciously refreshing, ideal for any festive occasion or a relaxing afternoon.
