Guanábana Colada

The Guanábana Colada is a rich and tropical cocktail that balances creamy texture with bright fruit flavor. Guanábana, also called soursop, gives the drink a smooth and slightly tart taste that pairs beautifully with the sweetness of coconut cream. Rum adds warmth and body, while a touch of lime juice lifts the flavors with a refreshing citrus note. A dash of bitters adds subtle depth, keeping the drink from being overly sweet. The result is a cocktail that is creamy, flavorful, and easy to sip, making it a great choice for summer parties, beach days, or casual evenings at home.

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Tasting Notes

The Guanábana Colada is rich, tropical, and slightly tangy. Guanábana juice (also called soursop) brings a creamy, fruity flavor that’s part pineapple, part banana, with a soft tartness. Coconut cream adds smoothness, lime juice keeps it fresh, and the rum gives it a mellow, boozy finish. A dash of bitters adds depth and cuts through the sweetness. The result is a cool, smooth drink that’s refreshing without being too heavy. It’s a unique twist on a colada fruity, just a little funky, and easy to enjoy on a warm day.

Equipment and Glassware

You’ll need a cocktail shaker, jigger, citrus press, and a strainer to make this drink. If your guanábana juice has pulp, a fine mesh strainer will help keep the texture smooth. For a frozen version, use a blender instead of shaking. A hurricane or curved highball glass works best it shows off the drink and holds ice well. Be sure to chill your glass ahead of time so the drink stays cold longer. If you’re building the drink directly in the glass, a bar spoon is useful for stirring everything together.

Ingredients

• 4 oz guanábana juice
• 1.5 oz rum
• 1 oz coconut cream
• 0.5 oz lime juice
• Dash of bitters
• 1 cup ice
• Lime wheel, for garnish

Instructions

• Add guanábana juice, rum, coconut cream, lime juice, bitters, and ice to a blender.
• Blend until smooth and frosty.
• Pour into a chilled glass.
• Garnish with a lime wheel and serve immediately.

Pro Tips

• Use 100% guanábana juice with no added sugar or flavor.
• Chill ingredients before mixing to reduce ice melt.
• Shake hard to mix coconut cream fully.
• Try aged rum for a deeper, richer finish.
• Blend with ice for a frozen version.
• Use aromatic bitters for balance, Angostura works well.
• Garnish with lime or even a mint sprig for a fresh touch.

When to Serve

This Guanábana Colada is made for warm days, relaxed weekends, or anytime you want something smooth and tropical. It’s great for poolside lounging, beach parties, or low-key backyard hangouts. The guanábana flavor is unique but not overpowering, so it works well at brunch or alongside grilled food. Serve it when you want to mix things up from the usual piña colada this one’s a little different, a little more interesting, but still easy to love.

Which Liquor Brands to Choose

• Rum: Don Q Cristal, Bacardi Superior, or Plantation 3 Stars
• Coconut Cream: Coco López or Real Gourmet Cream of Coconut
• Guanábana Juice: Goya, Jumex, or fresh-pressed if available
• Bitters: Angostura or Bittercube Aromatic
• Lime Juice: Fresh-squeezed only
• Garnish: Lime wheel, fresh or dehydrated

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